The way to share this pumpkin sesame cake is simple, without oven and proofing, simple and delicious.
[List of Ingredients] 250g pumpkin, 250g common flour, edible oil and sesame.
[Production Steps]
1. Prepare a pumpkin (about 250g), peel it, cut it into small pieces and put it on a plate.
Steam in the pan until cooked, 10 minutes. After steaming, we pour it into a large bowl and press it into pumpkin puree. After a little cooling, add 250 grams of common flour in several times, stir it into a flocculent state with chopsticks and knead it into a ball. After adding pumpkin, the dough is not easy to knead, so you can knead it for a while.
2. Knead it into smooth dough, then knead it into strips, then divide it into noodles of equal size, then turn each noodle upside down and press it, knead it into a circle and flatten it with your palm, then wrap it with your favorite stuffing, wrap it like steamed bread, and then press it into small cakes with your palm.
3. Preheat the electric baking pan, brush a layer of cooking oil, put it in the cake and bake it on low heat. Brush a layer of cooking oil on the surface and sprinkle a little sesame seeds. After baking on low heat, turn it over until both sides are golden and crisp.
In this way, the outer layer of pumpkin is crisp and refreshing, and the inner layer is soft and glutinous, which is really delicious when you take a bite. When you opened it, it was full of meat.
It's a waste to throw away the leftover steamed bread. I will teach you how to simply process it and turn it into a delicious steamed bread pizza. It's so delicious that I can't stop! Simple and fast, the kitchen white can also be easily done!
【 List of ingredients 】 Steamed bread, eggs, ham and chopped green onion
[Production Steps]
1. Beat an egg in a bowl, add a proper amount of salt, and stir well for later use;
2. Dice ham and steamed bread;
3. Heat the oil in the pot. After the oil is hot, add the diced steamed bread and stir-fry until it changes color slightly. Then add ham and chopped green onion and stir fry for one minute.
4. Pour the egg liquid evenly on the steamed bread with a colander, fry until it is solidified, and then sprinkle with chopped green onion.
You can cut it into pieces and enjoy it!
Today, I will share with you a new method of peanut. It tastes particularly fragrant. You can make noodles at night. The next morning, you can bake them directly with stuffing. It's simple and faster. The ingredients are also common, but the nutrients are very rich. Although you make cakes, you don't need to fry them. You don't need an oven. You can cook them easily with an electric baking pan or pan.
[List of Ingredients] 1 00g corn flour, 200g common flour, 20g white sugar, 4g yeast, 1 60ml warm water, 20g peanuts, 1 spoon white sesame,1spoon black sesame, 2 tablespoons brown sugar,1spoon flour.
[Production Steps]
1, add100g of corn flour and 200g of common flour into the bowl, then add 20g of white sugar and 4g of yeast, stir evenly with chopsticks, then knead with160ml of warm water to form dough, then knead into dough with moderate hardness, and cover with plastic wrap to make it twice as big;
Now we prepare 200g peanuts, wash them and pour them directly into the pot. You don't need to refuel, just stir them with low fire and keep stirring them until the color of peanuts darkens and sounds crunchy, like this, they can be cooked;
3. Pour peanuts into a large bowl, let them cool, and wipe them off by hand. After all, pour them into a pot and grind them into peanuts with a rolling pin, like this; Then add 1 spoonful of white sesame, 1 spoonful of black sesame, 2 spoonfuls of brown sugar and 1 spoonful of flour into the peanuts, and stir evenly for later use;
4. After the dough is proofed, let's exhaust it, put it on the chopping block and knead it for about 3 minutes, then arrange it into long strips and divide it into pieces of equal size, then continue to turn and knead each piece, arrange it into a circle, press it into small cakes with your palm, and then roll it out with a rolling pin.
5. Then put our peanut brown sugar in the middle. You can put a little more to make the taste more fragrant, then close your mouth like a steamed stuffed bun, and finally press it gently with your palm. After all, cover with plastic wrap and wake up for 30 minutes.
6. After the second wake-up, the size of the cake will become larger and lighter, and then it will be put directly into the electric baking pan. You don't need to brush oil, just cover it and bake it on a small fire. Turn every three minutes. The cake made in this way is easy to cook and will be cooked twice.
Add peanuts, brown sugar and sesame seeds, which will be especially sweet. If you eat it in one bite, the outer layer is crisp and the inner layer is soft and crisp. After opening it, you can see that the skin is really thin and there are many fillings, which smells particularly fragrant. The peanut cake made in this way is nutritious and delicious, which is more delicious than that sold outside.
[List of Ingredients] 300 grams of low-gluten flour, 4 grams of yeast, 50 grams of sugar, 3 eggs and 30 grams of cooking oil.
[Production Steps]
1. Add 300 grams of low-gluten flour, 4 grams of yeast, 50 grams of sugar and 3 eggs to the bowl.
First, melt the yeast, then stir it into a flocculent dough, add 30 grams of cooking oil, add eggs and cooking oil, which can avoid adding water and make the taste softer;
2. Now knead the dough. In order to make the taste more delicate, you can knead it for a while, about 5 minutes, and cover it to double it.
3. The volume of the proofed dough will become larger, and there will be a honeycomb inside. Sprinkle dry flour on the chopping board to prevent it from sticking to hands, take out the dough, knead it for 4 minutes, then divide it into small noodles, then turn each side over and knead it, arrange it in a circle, cover it all, and proofe it to 1.5 times the size;
4. Preheat the electric baking pan. You don't need to brush oil, just put the awakened dough in, cover it, and start baking on low heat. Turn the dough once every three minutes and turn it repeatedly for 3-4 times.
The wedding cake made in this way does not need an oven or pot to steam. The outer layer is crisp, the inner layer is soft and delicate, golden in color and round in volume. It looks delicious and the method is simple. This special wedding cake is made without adding a drop of water. Collect it if you like!
Fried chestnuts with electric baking pans are delicious and easy to peel. You can easily cook them at home with Aauto faster, which is more delicious than those sold outside!
【 List of Ingredients 】 600g chestnut, flour 1 spoon, water 1 bowl.
[Production Steps]
1. First, prepare 600g chestnuts, pour them into a large bowl, and add 1 spoon of flour and 1 bowl of water. Flour can adsorb the dirt on the surface of chestnuts, so it will be cleaner after cleaning. After washing with flour, wash with clear water again, and now the chestnuts are clean.
2. Then put it on the chopping block and open it. The chestnuts you want to make are as good as those sold outside. Don't ignore this step. We just need to cut a hole in the chestnut with a knife, like this. Pay attention to safety when cutting holes. After all the chestnuts are cut, put them in a bowl;
3. Then prepare an electric baking pan, put the chestnut directly without brushing oil, add a little water, the amount of water is about a quarter of that of chestnut, then cover the upper and lower plates and fire, and stew for about 6 minutes.
Let's open the lid and have a look. Chestnuts laughed. They are as beautiful as those sold outside. If your chestnuts are too big to be cooked easily, you can add a little water and continue stewing for a few minutes.
Is it easy and faster for chestnut to do this? And it looks the same as those sold outside. If you like sweets, you can add some sugar to stir fry at last. In fact, the chestnut without sugar is also delicious, sweet and soft, retaining the original aroma of chestnut, which is much more fragrant than the fried chestnut sold outside!
Crispy and soft scallion cake with hot noodles is super soft and crisp.
[List of ingredients]
Dough: onion, 300g flour, 2g salt, 90ml boiled water and 90ml cold water.
Crispy: 2 grams of spiced powder, 3 grams of salt, 40 grams of flour and 70 grams of hot oil.
[Production Steps]
1, first cut onion, 300g flour and 2g salt, first blanch noodles with 90ml boiling water, the noodles scalded with boiling water will be softer, then mix noodles with 90ml cold water, the noodles boiled with cold water will be more energetic, so today we make semi-scalded noodles. We can knead the dough without dry flour and wake up for 20 minutes after kneading.
2. Now, knead the dough. This dough is very soft and will be a little sticky when kneaded. You can knead the dough with the help of dry flour. It takes about 3 minutes. Try to arrange it into a regular shape.
3. Divide into eight equal parts. Without kneading dough, directly knead each equal part into small strips, brush some cooking oil, put it in and brush a layer on the dough surface. The rapeseed oil I use will be darker, because I will make pancakes later, and it will be more fragrant with rapeseed oil, so it will continue to wake up 1 hour;
4. Now let's make some pastry: pour 2 grams of spiced powder, 3 grams of salt, 40 grams of flour and 70 grams of hot oil on it, and make the pastry while pouring it;
5. After 1 hour, take out the noodles, flatten them with the palm of your hand, then roll them out like this rectangle and coat them with grease.
Fold in half, pinch both ends, pick it up slightly, and then roll it up from one end. When rolling, you can pull it back slightly, press it with your palm, cover it with plastic wrap and relax 10 minute;
6. After a while, the cakes will be easier to open, and they will all be rolled into thin cakes. Because of the cake, even if the cakes are stacked together, they will not stick together when they are branded;
7. Now, bake the cake, brush the oil on the electric baking pan, put the cake in, brush a thin layer of oil on the surface, cover it, and bake it over low heat. This cake is easy to make and can be turned over in one minute. Cover and bake for another minute, and the cake will be really cooked. It takes two minutes in total, which is very fast.
But if you like the crispy taste, keep baking for a while. When both sides are golden yellow, you can cook. This depends on your favorite taste to decide when to bake the cake!
I baked eight cakes, some of which were slightly crisp, and the total time was less than 20 minutes. They are simple, automatic and faster, and do not require any skills. They taste soft and strong. Even if they are refrigerated, this cake will not harden and remain very soft.
[List of ingredients]
Dough: 350g flour, 3g yeast,10g sugar and180ml warm water.
Crispy: 40 grams of flour, 4 grams of salt and 45 grams of hot oil.
[Production Steps]
1, first: flour 350g, yeast 3g, sugar10g (promoting yeast fermentation), warm water180ml. Now knead the dough, and wake up after basic kneading 10 minutes.
2./kloc-knead it again after 0/0 minutes, and it will be smooth in a short time. This dough is moderate in hardness, suitable for making bread, and it will be twice as big;
3. Method of making pastry: 40 grams of flour, 4 grams of salt and 45 grams of hot oil are mixed and stirred;
4. After the dough is made, exhaust air, stand for 65,438+00 minutes, and arrange it into long strips. Now, cut the dough, cut a bigger dough, which is about 65,438+0.5 times that of the other dough, and divide the rest dough into the same size. Knead each dough and roll it thin. Put the biggest one on the bottom, and then use it to wrap other cakes.
5. Brush the pastry with oil, put other pastry, one pastry with a layer of pastry, wrap it, turn it over, roll it to the size of your pan, preheat the electric baking pan, brush the pastry with oil, put it in, brush the surface with another layer of oil, cover it, wake it up for 65,438+00 minutes, and fire it after 65,438+00 minutes.
6. The volume of bread bulges slightly and the surface color is beautiful. Turn it over and bake for another three minutes.
If your cake is very thick, bake it several times repeatedly, and the time behind it can be shortened to two minutes to turn it over once until both sides are golden and crisp, and it can rebound quickly when pressed on the side, so that it can be cooked;
When eating, cut into small pieces. Everyone should have heard the sound of cutting, not to mention crunchy and crunchy. The upper layer and the lower layer are equally crisp, while the bread in the middle is soft and delicate, with rich layering.
Pumpkin is a treasure. In this way, the baby can eat five cakes at a time as a supplementary food, and the breakfast of adults can be solved together. Moreover, this soft waxy pumpkin does not need to be fried, and it will not get angry at all. It is both a staple food and a snack, which children and adults love to eat.
【 List of Ingredients 】 Pumpkin150g, sugar 20g, yeast 5g, flour180g.
[Production Steps]
1. Prepare150g pumpkin, peel it, cut it into small pieces, steam it in a pot, and take it out;
2. Pour into a large bowl, add 20g of white sugar while it is hot, mash it into pumpkin paste, cool it, add 5g of yeast and mix well, add180g of flour, stir it into a flocculent shape, and knead it into dough with pumpkin. Dough with pumpkin will stick to your hands, just knead it for a while, knead it into a soft and smooth dough, and cover it to make it double in size.
3. Take out the dough after proofing, sprinkle a little dry flour on the chopping board, rub and exhaust, arrange it into a circle, press it with the palm of your hand, and then roll it into a cake of about 1 cm with a rolling pin;
4. after rolling, find a cup to drink water, press it into a model with the mouth of the cup, and a beautiful biscuit will be ready. The edge part can be rounded and pressed into biscuits, after all, it will wake up twice and a half hours.
5. The size of the cake awakened for the second time will become bigger and lighter. The electric baking pan will be preheated, and the woken cake will be put in directly without brushing oil. Bake 1 minute and turn over.
1 minute later, continue to turn over until both sides are golden and crisp, and serve.
Pumpkin/kloc-0 can't be eaten every time, and the outer layer is crisp and the inner layer is soft, which is suitable for the elderly and children. Moreover, the method is simple, without water or oil, without steaming or baking, and a large pot can be made in 3 minutes!
This is a delicious box made of leek and fungus. It's simpler than a pot helmet, more delicious than pancakes, and not enough to eat.
[List of ingredients]
Dough: 200g flour, 2g salt, 100 ml warm water and edible oil.
Stuffing: 1 dried auricularia, leek, 1 0g edible oil, 1 spoon salt,1spoon thirteen spices, one spoon soy sauce, half a spoon oyster sauce and three eggs.
[Production Steps]
1. First, prepare 200 grams of flour, and then add 2 grams of salt to increase the gluten of flour. After mixing with chopsticks, mix the flour with 100 ml warm water, and then knead the flour. At this time, the dough is not easy to knead. We can cover the dough before kneading and leave it for 10 minutes.
2. The dough is much better now. It takes about 3 minutes to knead the dough, then the dough is arranged into long strips and divided into 5 small noodles, and then the small noodles are directly kneaded into small strips;
3. Prepare a plate, brush a layer of cooking oil on the bottom, put a small dough in it, brush a layer of cooking oil on the surface, because the dough with cooking oil will be more malleable, and then cover it with plastic wrap for more than 2 hours (the longer the proofing time, the better the extensibility of noodles). If you want to put it in the refrigerator for one night, it is ok to get up the next morning and do it directly;
Now, let's prepare the stuffing. Add 1 to the pot, cover the dried fungus and a bowl of water, and cook over medium heat until the fungus is completely soaked. In this way, you can not only soak the fungus, but also cook the fungus and take it out and clean it after cooking. You can wash it several times, squeeze out the water after washing, then cut it into pieces on the chopping board and put it in a big bowl.
5. We prepare another handful of Chinese chives, remove the white roots, then cut the leaves of Chinese chives into powder, put them into a bowl, add 1 0g of edible oil to prevent the Chinese chives from coming out, and then add 1 spoon of salt, 1 spoon of thirteen spices,1spoon of soy sauce and half a spoon of oyster sauce after stirring evenly.
6. Prepare another bowl, beat in 3 eggs, stir them up with chopsticks, add more cooking oil after the pot is hot, pour in the egg liquid after the oil is hot, stir them into chicken rice grains with chopsticks, and then let them cool.
After the eggs are cooled, they are also poured into a large bowl filled with leeks. After mixing well, the filling is ready.
7. Take out the awake noodles. I've been awake for four hours. At this time, the noodles are very malleable. Pour the excess oil on the chopping block and wipe it evenly. Then take out the dough and put it on the chopping block. Gently press it with your hand, and then roll it into a cow tongue with a rolling pin. Just roll it as thin as possible without breaking it.
8. Then put the filling in the middle of the dough, fold it in half on both sides, then close your mouth, pinch it in the middle and on both sides, then roll it up from one side, roll it into a cake like this, and then press it gently.
9. Preheat the electric baking pan, brush a layer of cooking oil, add bread, or gently press it with your hand, brush a layer of cooking oil on the surface, and start to turn it over with a small fire until one side is set.
Until the two sides are burnt golden yellow, this state means that the bread is ripe and can be eaten out of the pot;
The leek box made in this way is really thin and full of stuffing. You can see the stuffing inside from the outside and feel that you are ready. It looks particularly appetizing and tastes fragrant outside and soft inside. Eat it in one bite, it's full of stuffing. After adding auricularia auricula, it tastes crisp, nutritious and delicious
The surface of the dumpling skin below is slightly golden, and it feels a little brittle. The bottom is completely golden and crisp, which makes people drool.
The potato chip burrito made in this way is also beautiful in color and smells delicious. It just happens to be full of color and fragrance. Without kneading and waking up, the delicious potato chip burrito in A Auto Fast is ready, which is very suitable for breakfast and dinner, and can be eaten by both the elderly and children.
[List of ingredients]
Add a proper amount of potato 1 red pepper 1 to the dumpling skin.
Oil and salt of green pepper, garlic and chopped green onion
[Production Steps]
1. First, prepare a big potato, first remove its skin, then cut it into shreds, and then add a proper amount of water to soak it for 10 minute to soak the starch in the potato, so as not to get fat.
Let's cut a red pepper, first cut it in half, then cut it into small strips, and then put it in a bowl for later use.
3. Cut a few green peppers and cut them into rings. If you don't eat spicy peppers, you can directly change them into non-spicy green peppers and put them in a bowl for later use.
Let's cut some garlic, slice it and put it in a bowl for later use.
5. After the shredded potatoes are soaked, we take them out, drain the water, add cooking oil when the pot is hot, add garlic slices and stir fry until fragrant, then add shredded potatoes and green pepper and stir fry, without adding other seasonings, just add a proper amount of salt when it is almost cooked, then add some chopped green onion and put it into a bowl for later use.
6. Let's take out the dumpling wrappers now, in groups of four. Each dumpling skin should be coated with cooking oil, then overlapped, and then rolled out on the front and back with a rolling pin. All dumpling skins should be stacked together.
7. Then put it in a steamer, steam it with hot water, and turn off the fire after 8 minutes.
8. We tear off every dumpling skin while it is hot, make it thin and transparent, and then tear off all the shredded potatoes and put them inside. Just wrap it up and put it aside.
9. Preheat the electric baking pan, brush a layer of cooking oil, put the shredded potatoes in, brush a layer of cooking oil on the surface, cover it with a small fire, and fire the upper and lower plates simultaneously.
It can be cooked in 3 minutes, because the shredded potatoes and the crust are cooked, so it can be cooked quickly.