1. Dingxiang Steamed Pork Dingxiang Steamed Pork is a famous specialty in the northern part of Dingxiang, Shanxi Province. According to legend, it was a tribute to the local court and is now one of the must-have dishes for local folk banquets.

The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments.

It has the characteristics of being fragrant with meat and not getting greasy after eating more.

2. Pingyao beef Pingyao beef is a specialty of Pingyao County, Shanxi Province, and a national geographical indication product of China.

Pingyao beef has long been famous, but its origin is unknown. It was already famous in the three Jin Dynasties during the Qing Dynasty.

During the Jiaqing period of the Qing Dynasty, Lei Jinning and his descendants for three generations had a Xingsheng Lei Beef Restaurant on Wenmiao Street in the city for more than a hundred years.

By the end of Guangxu, Ren Dacai and his son Ren Yangwen set up their own beef shop on West Street in the city. The beef they produced was comparable to Xingsheng Lei beef, and they were all authentic products.

3. Wenxi boiled cakes Wenxi boiled cakes are a local traditional snack in Shanxi Province. Authentic Wenxi boiled cakes are mostly produced in Wenxi County, Yuncheng City, Shanxi Province. They are known as the king of cakes in Shanxi and also have national reputation.

It has a reputation as a unique pastry.

Among the people in southern Shanxi, "fried" is called "boiled".

The main raw materials are flour, honey, finely ground sesame oil, sugar cake and fine red and white sugar.

4. Yangcheng meat pot meat Yangcheng meat pot meat is a traditional delicacy famous in the three Jin Dynasties.

The jar looks like coarse porcelain, with a fine glaze inside. It has a small mouth and neck, a big belly, and an Ou-type lid. The lid fits the size of the jar mouth and is placed smoothly and tightly.

It is beautiful in appearance, bright in color, solid and generous, smooth and delicate to the touch, and extremely convenient to use. It can be suitable for boiling, stewing and stewing meat. It is both tableware and arts and crafts, and is deeply loved by local people.

5. Yingzhou Beef Kidney Yingzhou Beef Kidney is a traditional snack in Yingxian County, Shanxi Province, and is a type of pasta.

It is a Yingxian delicacy that originated in the mid-Qing Dynasty. It is like coffee in color, soft and sweet.

According to legend, in the middle of the Qing Dynasty, a restaurant owner named Yu Yi in Yingxian County mixed white flour with sugar, kneaded it into small cakes, put them in a frying pan and fried them. When you take them out and eat them, they taste sweet and chewy.

The more fragrant it is, and the color is very similar to cooked beef loin, hence the name Yingzhou beef loin.