Nowadays, more and more people like to make delicious food, because delicious food can provide people with a healing feeling. In fact, you can use gelatine powder or gelatin flakes to make mousse cakes. Which of the two should you choose? Which one is better? Today, the editor will introduce to you the difference between gelatine powder and gelatin flakes. In fact, both can be used when making cakes, but the methods used have some changes. 1. The sweetness of summer

Eating mousse cake in summer actually gives people a very sweet feeling. Many people also like eating cakes very much, so they always use gelatin sheets when making cakes. and gelatine powder for coagulation. Generally, gelatine flakes are used more, because the purification of gelatine flakes is higher than that of gelatine powder, and the use effect is also higher than that of gelatine powder. Most people who choose to make cakes will choose to use gelatine. piece. 2. Use of gelatine tablets

So the gelatine tablets must be melted in water before use. Generally, they are melted with warm water, because if the temperature is too high, it will affect the solidification of the gelatine tablets. The effect of the agent. Moreover, gelatine tablets and gelatine powder are both extracted from fish, and the isinglass coagulant has no harmful effects. This is also an ingredient that many people use when making mousse cakes. It can also make the mousse cakes more smoothly and make the solidification process more beautiful. Generally, you need to soak the gelatine sheets in cold water first, and then melt them in running water. This is a very important step. Only after the gelatin sheets are melted can they be put into the cake and used correctly. 3. The amount of gelatine sheets

When many people make mousse cakes, the most troublesome thing is that they don’t know the mixing degree of gelatine sheets, gelatine powder and liquid. In fact, the best mixing The degree is 1:40. Generally, it depends on the size of the mousse cake and the amount used today. If you want to make a 6-inch cake, use three pieces of gelatine to solidify the cake. Therefore, it is also possible to make gelatin powder for mousse cake, but the gelatine powder is poured directly into the liquid.