Specific steps:
1, ginger, garlic, green garlic, salt, soy sauce, sugar and egg white, mix well, just like wrapping jiaozi at ordinary times.
2. Cook the noodles until they are 9 minutes cooked and pick them up.
3, quickly put in cold water to cool.
4. It is best to chop 2-3cm after cooling.
5, the same salt, soy sauce.
6. Stir well.
7. Add minced meat and stir well.
8. Prepare a bowl of starch for solidification.
9. Wet your hands with cold water to prevent them from sticking. Knead jiaozi into a ball and put it in a starch bowl.
10, boil the oil and put the green onions.
1 1, put in a dumpling and fry until golden brown, then take it out.
12. If you want to eat at ordinary times, you can steam it or stir-fry it before eating.