Current location - Recipe Complete Network - Food world - Is Yangzhou suitable for traveling in March?
Is Yangzhou suitable for traveling in March?

Yangzhou is suitable for tourism in March.

March and April are the best seasons in Yangzhou. If you go to play, two or three days will be enough. But in fact, Yangzhou as a whole gives me the feeling that it is very livable, which is very suitable for staying there for ten days and a half months and walking around leisurely. Many alleys have a pleasant smell of red dust.

I didn't go to the two most famous gardens in Yangzhou, Geyuan and Heyuan. When I arrived at the door, I found all the people from various tourist groups, so I gave up the idea of going in instantly. The beauty of the garden is very important. A bunch of people go in and take photos with various stones against the wall. In fact, it's hard to see any aesthetic feeling. As for Dongguan Street, which is famous outside, according to local people, the snacks sold by several shops seem to be quite good, but I walked on Dongguan Street once, which is really the sight of Nanluoguxiang in Beijing. It's terrible and I'm jostling with each other.

Yangzhou cuisine

The top ten special snacks in Yangzhou are Sixi dumplings, raw meat lotus root clips, tofu rolls, bamboo shoots, red bean dumplings, five-kernel cakes, onion crisp cakes, Huangqiao biscuits, shrimp dumplings and bamboo shoots wonton. The top ten famous points in Yangzhou are three-dimensional steamed buns, thousand-layer oil cakes, double sesame cakes, jade steamed buns, dried vegetable buns, wild vegetable buns, glutinous rice steamed buns, crab roe steamed dumplings, chechel steamed buns and shredded chicken rolls.

The top ten flavor snacks in Yangzhou are bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, fried eggs, salty pot cake, radish crisp cake, shredded chicken roll, three fresh pot cake, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings. Yangzhou fried rice, cow skin candy, Chanshenfeng goose, Huangjue old goose, Fan Chuan xiaodu, Jiangdu Fangsu Jiangdu, Yangzhou Santou banquet steamed crab powder lion's head, grilled whole pig's head, braised silver carp's head, Shaoguan old goose, hissed bean curd Jiangdu, Qionghua Lujiu, Shaoboling Jiao, Sandingbao, Yangzhou boiled dried silk, Yangzhou pickles, Gaoyou.

above content reference: Baidu Encyclopedia-Yangzhou