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Teach you how to cook a perfect laver egg soup.

Porphyra egg soup

Ingredients: Porphyra, coriander, dried shrimps, eggs, pepper, sesame oil, salt and water starch.

Steps:

Step 1: Clean all the ingredients and get ready.

Step 2: Chop the coriander and wash the shrimp skin.

step 3, add water to the pot, add laver, and add water starch after boiling.

step 4, add the egg liquid.

Step 5, finally add shrimp skin, coriander, sesame oil and a little salt to taste.

Step 6, simple laver soup is ready.

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