Yongzhou delicacies include Yongzhou blood duck, Yongzhou snail, Dong 'an chicken, Yongzhou rice flour, Lingling snail, Jiangyong Yaoshan camellia oleifera, Qiyang Liangba, Yongzhou rice tofu and so on. Yongzhou blood duck is a local traditional dish in Yongzhou, Hunan Province. Yongzhou snail belongs to Hunan cuisine and is a special snack dish in Yongzhou. It is made of local snail as the main raw material and ginger, green onion, pepper and perilla. The prepared snail can smell a unique fragrance as soon as it is out of the pot.

Yongzhou has a wide range of cooking materials, varied tastes, equal emphasis on fresh, mellow and rich flavors, good use of spicy food, excellent color, flavor and style, profound technology, and a wide variety of dishes. Some people say that if you eat in Yongzhou and pay a little money, you can feast your eyes on the snack bars in the streets and lanes, which makes people never tire of eating.

the most famous Dongan chicken. Dong 'an Chicken is named after its cooking method originated in Dong 'an. It has a long history and enjoys a high reputation. According to records, Dongan people began to make Dongan chicken as early as the reign of Emperor Xuanzong of the Tang Dynasty, and it was later introduced to Southeast Asia and North America.

Dong 'an Chicken is made from hens and various seasonings. Features: beautiful shape, yellow, green, red, white and set off each other, simple and fresh colors, fresh and tender chicken, sour and sweet taste, and rich nutrients.