First of all, when Boston lobster is stale, it will lose its delicacy. Lobster meat is tender and delicate, but if it is stored for a long time, its freshness will be greatly reduced. At this time, the meat quality of lobster will become rough and the taste will become worse. In addition to destroying the taste, it may also bring health hazards due to deterioration.
Secondly, when using non-wild lobster, it will also bring negative effects to diners. At present, some restaurants in the market will use farmed lobsters for production. The soda ash property of this lobster is different from that of wild lobster, and its taste is far less than that of green and pollution-free wild lobster. Eating this non-wild lobster will affect the taste and taste experience.
Finally, when the materials are not handled properly, it will also make diners feel uncomfortable. Lobster usually has a lot of sediments and toxins left in its digestive system. In order to ensure the quality, the sediment must be removed before cooking lobster dishes. If the restaurant is careless, it is possible to directly cook unfiltered lobster meat, so be careful to eat the sediments and toxins in it.
To sum up, we know that Boston lobster is not a delicious food suitable for eating at any time. Freshness of lobsters is very important, but non-wild lobsters and improper handling will affect their quality. Therefore, when tasting Boston lobster, we should also pay attention to choosing reputable restaurants to ensure our health and eating experience.