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How to make shredded potato soup delicious?

First, the method of shredded potato soup

1. Preparation materials:

5g of potatoes, parsley, shallots, garlic, salt, sesame oil and chicken essence.

2. Operation steps:

1) Cut the celery into granules, and then cut some chopped green onion. Minced coriander.

2) shred potatoes. Use a tool to plane the wire, not too thin. Slice garlic.

3) put a little base oil in the pot, add chopped green onion and saute until fragrant, add shredded potatoes and stir-fry for about one minute. You can also add a little soy sauce and stir-fry for another minute on low heat. This is done to increase the flavor of shredded potato soup.

4) add 15ml of water and bring to a boil. Boil the water, add shredded potatoes and celery, add salt, and cook until the shredded potatoes are ripe and the soup is a little thick. Add a few drops of sesame oil and chicken essence to taste, and finally add some coriander powder, and you can go out of the pot.

second, the method of shredded potato soup

1. Preparation materials:

potatoes, shrimp skin, salt, chicken essence, chopped green onion and shredded ginger.

2. Operation steps:

1) Boil the oil and stir-fry the chives and ginger.

2) add clear water, and the clear water will be judged by itself according to the corresponding number of people. Then add some salt.

3) shred the potatoes with a squeegee, or shred them with a knife if there is no squeegee.

4) When the water boils, pour in shredded potatoes and cook for about two minutes.

5) Then add the shrimps. Don't add too much, or it will spoil the taste.

6) After boiling, add the chicken essence and chopped green onion, and cook for another minute or so.

potatoes are used to make soup, which is delicious and appetizing. Although there are not too many ingredients, potatoes themselves are delicious. Potato shredded soup is a good soup to relieve summer heat, and it tastes best when it is warm and cool. Potatoes are used to make soup. One taste is thick, and the soup is a little sticky, like the feeling of starch. The other is clear and refreshing, and the soup is clear, depending on which taste you like.