Xishuangbanna is a city surrounding where I live, so I often visit Xishuangbanna when I have free time. At that time, my boyfriend and I went to the Dai Garden in Xishuangbanna, which is really suitable for couples to go together!

The romantic atmosphere is superb, and it is also a place where many couples take wedding photos. Just as the poet said: "I am a guest at Olive Dam for one day, and I dream of returning to the Dai Garden every night."

You can go there to experience this happy atmosphere in advance ~ Dai Garden Attractions Introduction Dai Garden, the full name of Xishuangbanna Dai Garden, is located in Olive Dam, Xishuangbanna, Yunnan Province, China.

There are five best-preserved Dai natural villages in the scenic area, covering an area of ??3.36 square kilometers. They have built the tourist attraction gate building, welcome square, packaging of the old scenic spot, village tourist routes, riverside activity areas, and tourist shopping areas.

, barbecue area, splashing square, large amphitheater.

A folk tourism resort and a large amusement park will be built.

The main attractions include Yingbin Square, Mansongman Ancient Buddhist Temple, Dai Village, etc.

Attraction location: Lanlanba, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province? Admission fee: 65 yuan per person for adults. Transportation route: Bus: Hongzuo North Road. Minibuses are available from 07:30 to 21:00 every day, leaving every 20 minutes. Itinerary

It takes about 1 hour and the fare is 6 yuan, and a chartered bus is about 50 yuan.

You can also take the long-distance bus from Jinghong to Menghan at Banna Passenger Terminal, which departs on a rolling basis throughout the day, and get off at Olive Dam on the way. The fare is 10 yuan per person.

Recommended tourist attractions: Welcome Square: Dai family etiquette welcomes tourists entering the Dai Garden.

Mansongman Ancient Buddhist Temple: With a history of more than 1,400 years, it is one of the oldest Buddhist temples in Xishuangbanna. It mainly displays Buddhist cultural activities to tourists, such as worshiping Buddha, chanting sutras, worshiping Buddha and other activities.

Dai Village Visit: It mainly shows tourists the Dai folk houses and courtyard scenery, experiences the Dai living customs, and feels the joy of being a Dai person for a day.

Riverside activity area: A large-scale festival activity area for villagers, used for folk activities such as setting off sky lanterns, lighting Kongming lanterns, and cockfighting.

Come to the shopping area: Dai barbecue, cotton weaving, folk handicrafts, Dai bags, wood carvings, etc., enjoy the tea ceremony of Mingbanna famous tea, and taste restaurants with Dai characteristics.

Water-Splashing Square: The main activity area of ??the scenic spot, a large open-air theater where 100 professional water-splashing teams are held every day.

Dai Natural Village in the park: Large-scale water-splashing activities allow visitors to directly participate, experience the fun of the daily Water-Splashing Festival, and feel the lively scene of the Dai Water-Splashing Festival.

Open-air theater: It truly and accurately reflects the essence of Dai traditional culture in the form of songs and dances, reproduces the historical origins of the Dai king's recruitment of relatives, and reflects the Dai people's living customs. It has more than 100 actors, a large scale, and a spectacular scene.

Specialty Diet Dai Cuisine Dai cuisine is rich in national and local characteristics. It is unique among the Yunnan cuisine factions and enjoys a unique reputation among the dishes of the 24 ethnic minorities in Yunnan Province.

Manjinglan Food Street has rapidly developed from a Dai restaurant to more than a dozen Dai restaurants, turning it into a food street with ethnic flavor.

Coconut Grove Restaurant, Wanli Hotel, Zuijun Tower... are favored by Chinese and foreign tourists and have become famous in European and American countries, Canada, Singapore and Japan.

When you take a look at the beautiful scenery of Xishuangbanna and come to Zuijun Tower to rest, you will taste grilled fish tied with lemongrass; fragrant glutinous rice cooked in bamboo tubes; steamed rice wrapped in banana leaves.

Meat, steamed brain flowers; roasted tadpoles in banana leaves; fried bananas, fried moss...etc.

This kind of travel life that is both a feast for the eyes and a feast for the mouth will make you have endless fun and be unforgettable for the rest of your life.

The Dai people's recipes are rich and colorful. From the perspective of production methods, they can be divided into four categories: roasting, steaming, mincing and pickling, with more than 120 kinds.

In terms of raw materials, it can be divided into six categories: meat vegetables, aquatic products, poultry and egg vegetables, mountain delicacies, wild vegetables and other vegetables.

Its characteristics can be summarized in three words: sour, spicy and fragrant.

Fragrant bamboo rice is also called bamboo tube rice.

This kind of rice is made by baking glutinous rice in bamboo tubes from November to February, when fragrant bamboo is in season.

During the season when fragrant bamboo is grown, glutinous rice is baked in bamboo tubes.

The bamboo joints of fragrant bamboo are long and thin, and the inner wall has a fragrant bamboo film, so it is called fragrant bamboo.

The Dai people call fragrant bamboo "Mian Hao La", which means bamboo for cooking.

First, cut the fragrant bamboo into sections, leaving one section in each section as the base.

Then put the soaked glutinous rice into the bamboo tube, plug the mouth of the bamboo tube with banana leaves, put the bamboo tube into ashes (or put it in the oven or on hot coals). After steam comes out of the bamboo tube for 10 minutes, take it out with a wooden hammer.

Beat it to soften it and make it more fragrant.

The fragrant bamboo rice is soft, delicate and fragrant.

Generally used to entertain guests and serve as a staple food.