Pig lungs are pig lung meat, red and white in color, and are the respiratory organs of pigs.
Suitable for stewing, braising and mixing, such as "braised five-spice lung" and "stewed ginkgo lung".
Pig lungs contain a large number of nutrients necessary for the human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc.
Dried Vegetables, North and South Apricot and Pig Lung Soup Ingredients: 60 grams of dried mustard greens, 250 grams of pork lungs, 180 grams of pork kidneys Accessories: 20 grams of apricots Seasoning: 15 grams of ginger, 5 grams of tangerine peel, 5 grams of salt, 3 grams of dried vegetables, North and South Apricot and Pork Lung Soup Cooking method 1. Vegetables
Dry, soak in water until soft, wash and cut into approximately 10 pieces. Almonds and Angelica Stewed Pork Lung Soup. Almond Angelica Stewed Pork Lung Soup. Ingredients: 250 grams of pig lungs. Accessories: 15 grams of almonds. 15 grams of angelica. Seasoning: 2 grams of salt. Almond and Angelica Stewed Pork Lung Soup. Cooking Method
1. Cut the pig lungs into slices and repeatedly squeeze and wash the foam in the pig lung trachea; 2. Place the pig lungs, almonds and angelica in a casserole, and add an appropriate amount of water; 3. Simmer sweet almond pig lung soup.
Sweet almond pig lung soup Ingredients: 90 grams of pig lungs Accessories: 15 grams of sweet almonds Polygonatum odorifera 30 grams of dates (dried) 15 grams of sweet almond pig lung soup, cut the pig lungs into pieces and wash them with your hands to remove the pig lung trachea
foam; wash the sweet almonds, polygonatum odorifera, and red dates; put all the ingredients into the earthen pot for almond, radish, and pig lung soup.
Almond radish and pig lung soup Ingredients: 250 grams of pig lungs 20 grams of white radish Accessories: 9 grams of bitter almonds 3 grams of pepper 3 grams of bay leaves 3 grams of star anise 3 grams of nutmeg 3 grams Seasoning: 5 grams of green onions 5 grams of ginger 5 grams of salt 2 grams of white pepper 1
Grams of chicken essence, 2 grams of coriander, 5 grams of almonds, radish and pig lung soup. Cooking method. Pork lungs and radish cut into pieces. Sword flower, candied dates and pig lung soup.
Sword Flower and Candied Dates and Pig Lung Soup Ingredients: 150 grams of pig lungs Accessories: 20 grams of sword flowers and 15 grams of candied dates Seasoning: 5 grams of white sugar
Soak in water, squeeze and wash, put into boiling water and simmer for a few minutes, then remove from the cold water; 2. Put all the ingredients into the pot, add water and candied date pig lung soup.
Candied dates and pig lung soup Ingredients: 500 grams of pig lungs Accessories: 20 grams of almonds 10 grams of lily (dried) 30 grams of candied dates Seasoning: 3 grams of salt Cooking method of candied dates and pig lung soup 1. Wash the pig lungs and cut into pieces.
2. Wash the almonds, lilies and candied dates.
3. Put an appropriate amount of Adenophora Polygonatum and Pork Lung Soup? Ingredients: 600g of Pork Lungs and Accessories: 20g of Polygonatum odoratum, 20g of Northern Adenophora and 5g of tangerine peel. Seasoning: 4g of salt.
Lung soup cooking method 1. Put the pig lung throat on the faucet.
2. Pour in water to make the pig lungs expand and fill with water. Beixing Pig Lung Soup.
Category of Beixing Pig Lung Soup Ingredients: 250 grams of pig lungs Accessories: 10 grams of bitter almonds Seasoning: 10 grams of ginger juice 2 grams of salt
Blanch, add Hershey's soup to 1-2 tablespoons of ginger juice, season with salt and serve.
Qinghuo Pig Lung Decoction? It is worth noting that pig lung should not be eaten with white cauliflower and caramel. Eating it together will cause abdominal pain and vomiting.
Moreover, pig lungs are pig internal organs, which contain a large number of bacteria. They must be cleaned and fresh lungs must be selected for cooking.