There are many delicious foods. See if you have all eaten "img _ height ="1890 "img _ width =" 2835 "data-src ="//imgq8.q578.com/ef/0327/ef3273d8e45e5b.jpg "src. There are many delicious foods. See if you have all eaten "img _ height ="1890 "img _ width =" 2835 "data-src ="//imgq8.q578.com/ef/0327/674269b2f78c01d0.
In the cold winter, the place we often talk about is Hainan with sunny beaches and blue ocean coconut groves. In addition to eating delicious seafood, you must also eat Hainan chicken rice, which is the boiled chicken in Wenchang, Hainan. Hainan Wenchang chicken is the most famous traditional dish in Hainan, ranking first among the "four famous dishes" in Hainan. It is a symbolic product of chinese national geography and a must-eat for everyone who travels to Hainan. It selects local chicken breeds with a breeding history of more than 400 years, which are stocked in a simple way and have original flavor and fragrance. Under the embellishment of the secret dip, it is more delicious and mellow, which makes people want to stop.
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Compared with flying to distant Hainan to eat Wenchang chicken, it seems a good choice to go to Hefei to drink a bowl of steaming old hen soup. Anhui has four distinct seasons and rich products. The original flavor of Anhui cuisine is outstanding and unique, which is not only rich in cultural heritage, but also one of the eight major cuisines in China. The unique custom of "no chicken, no meal" has also made many Anhui chicken delicacies, such as Fuliji roast chicken, one of the four famous chickens in China, and Huizhou Ruyi chicken, which is named after Qianlong. Feixi old hen soup is a traditional classic dish in Hefei, Anhui Province. The soup is clear, white, delicious and nutritious. According to Liu Bang, Emperor Gaozu, and Liu Mingchuan, the first governor of Taiwan Province Province, they all praised it.
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Speaking of beggar chicken, do you think of the picture of Joe using it to "threaten" Hong Qigong, a beggar in the north? It is a famous Jiangnan food with a long history. It is known as one of the "three famous chickens in Suzhou" and one of the top ten famous chickens in China. One of the most famous is the beggar chicken in Changshu, Jiangsu. Its practice is similar to the "cannon dolphin", one of the "eight treasures" of the Zhou Dynasty. Put a lot of ingredients into the chicken belly, then wrap it with lotus leaves and mud and bake it in the fire. The finished product has bright red color, rich fragrance, tender meat and crisp taste. According to legend, Zhu Yuanzhang and Emperor Qianlong praised it and named it "Fu Gui Chicken".
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Tianfu Sichuan is a livable city that everyone yearns for, and it is also a food capital that makes countless foodies linger. Sichuan cuisine, which is characterized by "one dish, one style, and hundreds of dishes", is a master of China cuisine and one of the four traditional dishes in China. Among all Sichuan dishes that pay equal attention to alcohol and richness, the cold dishes in Sichuan cuisine are the most suitable for me, and saliva chicken is one of them. The saliva chicken originated in Dazhou, Sichuan. Because there are many peppers, eating them will make people drool unconsciously, so it is named. It is a traditional Sichuan dish rich in seasoning, spicy, fresh, fragrant, tender and refreshing, and has the reputation of "being famous for Bashu for three thousand miles, and its taste is better than twelve states in the south of the Yangtze River".
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In fact, compared with the above chicken foods, Xinjiang saute spicy chicken looks like our usual practice. It is a Jianghu dish originated from roadside restaurants in Xinjiang in 1980s, also known as Shawan saute spicy chicken and Chili fried chicken. It is one of the top ten classic dishes in Xinjiang. According to legend, Zuo rewarded the three armed forces when he won the battle in Xinjiang. It cooks chicken nuggets and potatoes together, and is decorated with Xinjiang-style belt noodles, peppers and onions. The taste is unique and novel, especially the iconic big plate, which is impressive, and there is a feeling that the old northwest and the old Sichuan are integrated. There are many delicious dishes. See if you have all eaten "img _ height =" 2160 "img _ width =" 2160 "data-src ="//imgq8.q578.com/ef/0327/5a122658. There are many delicious dishes. See if you have all eaten "img _ height =" 2160 "img _ width =" 2160 "data-src ="//imgq8.q578.com/ef/0327/7526e9783565433.