Introduction, fish noodles are made of fish meat and sweet potato flour, and this fish noodles are also a very delicious delicacy. The fish noodles are also very good, retaining the deliciousness of the fish itself. Plus the sweet potato flour is very smooth. The taste is very good, so how should you make such delicious fish noodles?

1. How to make fish noodles

Some side dishes need to be prepared, including some cabbage, carrots, lettuce, mung bean sprouts, etc. These side dishes need to be washed in advance , and also shred the side dishes. At the same time, you also need to cut the onion and ginger into shreds, then heat the pot and add lard. After the lard is burned, you can put some onion and ginger to stir-fry the pot. Then you can put some shredded pork in the pot and stir-fry until the aroma is released, and then You can put these side dishes in and stir-fry, adding some salt and cooking wine during the stir-frying process. After these side dishes have been fried, you can add the fish noodles. At the same time, you also need to add 500ml of water. After boiling, thicken the noodles with sweet potato flour and form a paste with the noodle soup. Pour some sesame oil and pepper before serving. Be sure to sprinkle with chopped green onion at the end. It looks very beautiful.

2. What are the precautions for making fish noodles?

When making fish noodles, you must pay attention to pouring hot oil and pepper on the fish noodles, because pepper can It is very helpful to remove the fishy smell from this noodle dish. The sesame oil can enhance the aroma very well, and can also seal in the heat very well. In this case, the taste of the fish noodles will be even better. After making it, be sure to eat it while it's hot. If it gets cold, it will greatly affect the taste. Even if it's reheated, the taste will be greatly reduced. Generally, the raw material of fish noodles is Spanish mackerel.

3. Summary

The texture and taste of fish noodles are very good, but it should be noted that it must be eaten while it is hot. Because no matter whether the fish noodles are cooled or reheated, the taste is not as good as before. If you want to eat very authentic fish noodles, you must drizzle sesame oil and pepper on the fish noodles.