The top ten special foods in Hunan are: chopped fish head with pepper, fried meat with pepper, Changsha stinky tofu, roasted preserved eggs with pepper, spicy crayfish, sugar and oil Baba, Changsha rice flour, dragon fat pig blood, dry fried chicken oil eight-treasure rice and Baoqing pig blood balls.

1. Fish head with chopped pepper

Fish head with chopped pepper is a famous Hunan dish at home and abroad. Red pepper, green coriander, white chopped green onion, yellow Jiang Mo, fragrant garlic and big mouth fish head are absolutely gorgeous and appetizing. It is delicious in sight, taste and smell.

2. Fried meat with Chili peppers

Fried meat with Chili peppers is loved by almost everyone in Hunan. Pepper must choose the long, hard, ring finger-sized fragrant pepper. Just looking at it, you will feel a spicy smell. Pork will taste more delicious if it is thickened or mixed with seasoning before cooking.

3. Stinky tofu in Changsha, Hunan

Most people refuse stinky tofu, but Dongfanghong is different! The tofu skin is fried very crisp, and it feels like juice bursting when you bite it. The instant when the delicious soup bursts is simply touching, and it's boring and super cool. No wonder Grandpa Mao said that stinky tofu smells bad and tastes good!

4. Burning preserved peppers and eggs

The practice of this pepper is completely different from that of other peppers. First, set the pepper on fire and bake it for a while, peel it off and soak it in vinegar. Add peeled and diced preserved eggs, turn them over to make them sour and spicy, that is, roll the preserved eggs with Chili peppers. No essence, no ingredients, no bad taste, very enjoyable.