One: Watermelon rind with pepper oil: Ingredients: 300 grams of watermelon rind Seasonings: 5 grams of salt, 10 grams of peanut oil, 5 grams of white sugar, 2 grams of Sichuan peppercorns, 2 grams of MSG Features: Fresh, crisp and tender taste, Fragrant and refreshing. Method: 1. Peel off the outer hard skin of the watermelon rind, then slice off the inner red flesh, wash, cut into small cubes, put on a plate, add refined salt and marinate for 20 minutes, filter out the salt water, add sugar and MSG and mix well. 2. Heat a wok over fire, add peanut oil, add peppercorns when the oil is hot, fry them until fragrant, then scoop out the peppercorns, pour the peppercorn oil on the pickled watermelon rind, mix well. Eat. 2: Stir-fried watermelon rind: Ingredients: 600g watermelon rind Seasoning: 10g green onion, 5g ginger, 1g MSG, 3g salt, 5g sugar, 5g soy sauce, 5g sesame oil, vegetable oil 20g Features: Crisp, smooth and tender, fragrant and delicious. Method: 1. Wash the watermelon rind, peel off the hard skin, and cut into slices. 2. Boil the water, add the watermelon rind slices, and when the water boils again, take out the watermelon rind. 3. Heat vegetable oil in a pot, stir-fry the onion and ginger first, then add soy sauce, sugar, salt and watermelon rind, stir-fry until fragrant, pour in sesame oil and mix with MSG. Three: Watermelon rind stew: Ingredients: 1 watermelon rind, 200 grams of pork belly, appropriate amounts of white wine, soy sauce, peanut oil, ginger slices, dried chili peppers, white sugar, and water. Method: 1. Grate the watermelon rind and remove the flesh, then put it outside to dry. Dry the melon until the skin forms a thin layer and is dry but not burnt. Generally, it needs to be exposed to three to four full suns (3 to 4 days). 2. Soak the dried melon rind in water (rice water is best), usually soak it for 2 hours, and then cut it into strips; cut the pork into small slices. 3. Put peanut oil in a hot pan, first fry the ginger slices and dried chilies, then fry the pork, then add the watermelon rind, stir-fry, then add white wine and soy sauce (for coloring) and stir-fry a few more times. 4. After coloring, add water to cover the dishes, bring to a boil over high heat, then simmer over low heat for an hour or two, during which time add some sugar and stir well. Four: Stir-fried edamame with watermelon rind: Ingredients: Watermelon rind, edamame Seasonings: salt, Sichuan peppercorns Method: 1. Peel off the outer hard skin and inner red flesh of the watermelon rind, cut into cubes, and marinate with a little salt for half a while. 2. Clean the edamame, put it into a cooking pot, add pepper and salt and cook, then drain and set aside. 3. Pour away the water from the pickled melon cubes. 4. Add oil to the wok. When the oil is 80% hot, add the diced melon and stir-fry, then add the cooked edamame and stir-fry together. You can add sour, sweet, spicy and other condiments according to your personal taste. Reminder: When cooking edamame, cut off the sharp corners at both ends so that the beans are more flavorful. You can mix them in the same way as you usually mix cold dishes. Just add seasonings according to your own preferences~ You can make a lot of delicious dishes. The white meat after removing the green skin can be cooked into bone soup, made into cold salad, or just cooked and eaten as a vegetable, which is very good. Watermelon rind is actually a traditional Chinese medicine - watermelon green clothing. Choose the green-skinned variety, wash the melon, use a planer to peel off the green, waxy green skin on the surface, and dry it in the sun, which is the watermelon green (or watermelon green). It is sweet and cool in nature and can be decoctioned instead of tea. It can treat diseases such as thirst, edema, mouth and tongue sores, heat stroke, dry throat and sore throat, and persistent cough caused by dry weather in autumn and winter. It can be stir-fried or served cold. Remove the red flesh and peel off the green skin on the outside, then slice or shred the white melon rind, then cover it with salt for a while. If you like it cold, eat it cold. If you don't like it, you can also eat it in the pot. Just use white sweet and sour vinegar to make a cold salad. It’s easy to eat it however you like. It mainly depends on your own taste. It’s also delicious when eaten as it is, or if it doesn’t stick to Lao Gan Ma... Haha, if the watermelon rind is to be delicious, it still needs to be made into kimchi. ! It can also be eaten stir-fried or stewed. But eating it soaked is the best result. It’s not difficult to brew, nor is it difficult to make. Get rid of the green skin on the outside, then cut it into pieces, stir-fry or stir-fry it with the meat, or stew it with the beef. Use the watermelon rind to rub your face and wash it with water. It is good for the skin. Remove the green layer of the watermelon rind, and then put it into a pot. Cut the watermelon rind into strips and add a little sesame oil to make it taste greasy without sacrificing nutrients.