Linli County delicacies include Linli yellow croaker, soybeans and dregs, Sister Fu meat, Qianzhang, mutton noodles, etc.

1. Linli Yellow Croaker: Linli Yellow Croaker is a specialty of Linli County, Changde City, Hunan Province. Linli Yellow Croaker is not only beautiful in shape, yellow in color, small in head, and has a high meat content, but also has more edible parts than other freshwater fishes and has better meat quality.

Tender, fragrant and delicious.

2. Soybeans and dregs: In Linli, soybeans and dregs are the most common green food with many ways to eat it. The most common ones are leftover vegetables and dregs. They are usually eaten after a family has held weddings and weddings to express their gratitude to neighbors for helping each other.

Huzhu will take the initiative to bring large mixed vegetables and dregs with broth residue in the pot, and cook them on the wood stove. The aroma is attractive and the taste is refreshing.

3. Sister Fu meat: Linli Sister Fu series of food is the inventor of this series of food. Sister Fu has been engaged in cooking for many years, and has personally explored and learned from others. She combines traditional craftsmanship with modern technology to create a refined flavor.

Meat products are made scientifically and hygienically, with carefully selected ingredients and excellent color, aroma and taste.

After eating, the taste is smooth, fat but not greasy. It is known as the most convenient and ready-to-eat meat food in the Lishui Basin, and it is easy to carry and store.

It is an excellent crystal for family celebrations, entertaining relatives and friends, and gifts for friends.

4. Qianzhang: Qianzhang is a kind of bean product. The most famous one in northern Hunan is Qianzhang in Yangbanqiao, Linli. The emphasis on making Qianzhang is good beans and good water. There is a small stream in Yangbanqiao that never stops, which originates from ancient times.

The spring well and the clear stream are sweet and moist.

Local people make tofu, Qianzhang and other products using the water from this stream. The Qianzhang made from this is as white as jade, as thin as silk, pure and tender, delicious and delicious, and has a unique flavor.

In the Qing Dynasty, it was presented as a tribute to the imperial court for royal meals.

5. Mutton noodles: Mutton noodles are a local snack.

It is characterized by red, white and green colors. Not only is its color, aroma and taste attractive, it also has the effect of nourishing yin and nourishing the kidneys.

Badong mutton noodles are famous for their tender meat, spicy soup, fresh flavor, neither tangy nor greasy, and are exquisitely made and unique. Historically, Zuiyuelou Noodle House and Huang Kaitai's mutton noodles enjoyed a high reputation in Sichuan, Hubei and Hunan.