The beef used for hot pot should be fresh and tender and can be marinated with beer, egg white and cornstarch. The following is the specific method:

Preparation materials: appropriate amount of cornstarch, appropriate amount of beef, three pieces of egg white One, half a bottle of beer

1. Wash the beef you bought, put it on the cutting board and cut it into thin slices.

2. Add the prepared half bottle of beer to the cut beef.

3. Stir the beef and beer with your hands to allow it to fully absorb the beer.

4. After stirring, add three egg whites into the beef.

5. Then add a little cornstarch and stir in the same direction at high speed for about 2 minutes.

6. After stirring, place it in the refrigerator for half an hour to allow the beef to fully absorb.

7. The tender marinated beef is now ready, and you can start making hot pot at any time.