What are the pasta dishes in Sichuan cuisine?

Pasta refers to food mainly made of flour. There are different types of pasta all over the world. China’s pastry snacks have a long history, different flavors and many varieties. They mainly include noodles, steamed buns, Hanamaki, fried dough sticks, mashed potatoes, sesame seed cakes, etc.

Dumplings, steamed buns, wontons, twists, etc. Today I will share with you the noodles in Sichuan cuisine!

The hot and delicious Sichuan noodles. When talking about noodles, many people will first think of Xi'an. However, even in Sichuan, which is full of spicy flavor, it is also the representative city of noodles. Those unique Sichuan-style noodles hide infinite magic.

It attracts us to come here, and today I would like to introduce to you this authentic Sichuan style noodles. Few people may have eaten all of them, but after eating them, they will never come back!

1. Sichuan Dandan noodles have a unique flavor and classic heavy taste. Sichuan Dandan noodles are a representative food in Sichuan cuisine. They are a must-have dish for people to taste Sichuan cuisine. They are rolled into noodles with flour (nowadays, machine noodles are mostly used) and cooked.

, scooped with fried minced meat.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

Its name comes from this special era and hawking method; Dandan noodles are famous for their seasoning and unique noodle flavor. 2. Yibin burning noodles. Speaking of noodles, we must not miss Yibin burning noodles.

The noodles come from Yibin, Sichuan. When they are made, the heavy oil does not contain water and they burn instantly. They are called burning noodles. They are authentic Sichuan-flavored noodles. They use local high-quality water noodles as the main ingredient, and Yibin broken rice, sprouts, and ground rice.

Sesame oil, fresh board oil, star anise, kaempferol, sesame, peanuts, walnuts, golden bar peppers, fine Sichuan peppercorns, monosodium glutamate and auxiliary ingredients such as chives, pea tips or spinach leaves, although it is plain noodles.

But it gives more taste to the Yibin people who like it.

3. Chicken Shredded Cold Noodles, a thousand-year-old flavor and a traditional famous product. You must try the Chicken Shredded Cold Noodles when you go to Sichuan. Chicken Shredded Cold Noodles is a traditional local snack in Sichuan Province. It is characterized by soft noodles, fresh and refreshing noodles. When the noodles are cooked, take them out and fan them.

Cool, keep it open, and the taste can be adjusted according to their needs, suitable for all diners.

It has a long history and has a great influence in Sichuan Province. In recent years, it has spread throughout the country, especially in the vast areas in the north.

4. Neijiang Soy Pot Noodles Soy Pot Noodles are one of the famous Chinese snacks and originated in the early 1970s.

Neijiang Soy Pot Noodles are made from Neijiang’s unique alkaline water stick noodles supplemented with whistles, broth, yellow flowers, fungus, etc. It is a delicacy unique to Neijiang, especially the two noodle restaurants on Beijie Street that make the most authentic ones.

A must-try food in Neijiang.

5. Fat Intestine Noodles are infinitely hot and sour. The best choice for heavy flavors is Fat Intestine Noodles!! Fat Intestinal Noodles is a famous traditional snack of the Han nationality in Sichuan. It has an authentic Sichuan flavor. Its taste is sour and spicy, coupled with a very unique taste.

This is how a bowl of noodles with a unique flavor was born, and it has been developed to this day and spread throughout the world!

6. Tianshui Shuihui is exciting and explosive. The name of Tianshui Shui may seem fresh, but it is a surprisingly heavy and delicious noodle. It is known as the "manly" of Sichuan snacks. Because of the repeated use of copied soy sauce, the taste is sweet and yet

The name comes from the fact that the noodles are about as thick as the head of a chopstick, so they are chewy in the mouth and have the aroma of crushed peanuts and Sichuan peppercorns. It will feel slightly sweet in the mouth, and it will be spicy at the end, and the aroma will stay in your mouth for a long time.

Added with red oil chili, soy sauce, sesame paste, and garlic paste, it is exciting enough to make you feel refreshed when you eat it, and you feel happy after eating it.

7. Niuwangmiao’s strange-flavored noodles are the best in Chengdu. You must try the strange-flavored noodles!

Niuwangmiao strange noodles are a famous Han snack in Chengdu, Sichuan.

The soup base is cooked with a variety of seasonings. It is spicy, spicy, sweet, and a little sour. It tastes like a mixture of flavors. It has a variety of indescribable aromas and is named after it!

8. Milk soup noodles Milk soup noodles are a local specialty snack in Qionglai County, Sichuan.

That is, stew fresh pork bones, pig's trotters, fragrant elbows, and chicken into a fragrant milk soup, put it into a bowl, add seasonings, and add cooked water leaf noodles to serve.

Milk noodle soup is a household name in Qionglai.