As one of the eight Chinese cuisines, Sichuan cuisine has a spicy aftertaste and is popular all over the country. In Dalian, there are also many authentic Sichuan restaurants. Today, I recommend three restaurants with authentic taste and high cost performance.

The first one is Chuanxiangyuan Hotpot Restaurant in Xinghai Square, which focuses on traditional Sichuan style, with free collocation of meat and vegetables, and focuses on Sichuan style hot pot. The service is also very intimate, and all needs can be met in time, which is the first choice for many diners.

The second one is Dingding Xiangchuan Restaurant near North Station, which mainly serves cakes, exquisite cooked food and Sichuan cuisine. It is recommended to taste hot and sour oil sprinkled noodles and Bashu red oil wonton soup, which is full of Sichuan flavor and worth remembering.

The third is Guojiuba Sichuan Restaurant located in Ganjingzi District, which mainly serves boiled vegetables and theme grilled fish. There are boiled mutton and fried coriander with fish head at the bottom of the pot, both of which are delicious. Grilled fish is very popular among young people.

The above three restaurants are the best Sichuan dishes in Dalian, with traditional Sichuan-style hot pot, innovative Sichuan-style pasta and boiled dishes, all of which are well worth tasting.