Method of potato cake:

Ingredients: 2 potatoes and 3g starch.

auxiliary materials: 5g of oil, 3g of salt and 2g of chicken powder.

Steps:

1. Take a pot of water, add potatoes and cook. (You can also peel and cut into pieces and steam on the pot).

2. After peeling, cut into small pieces, put on gloves and crush them.

3. Add proper amount of starch and continue kneading.

4. Add a proper amount of boiling water and add water while kneading. Add the right amount of salt and chicken powder to adjust the taste. Press into small balls and put them in the refrigerator for refrigeration.

5. Take it out the next morning and rub it into small balls.

6, press flat.

7. Heat the electric baking pan and brush the oil, and add the potato cake embryo.

8. Bake until golden on both sides.

9. Put the baked food into the plate and continue the next pot.

1. finish.