Kaiseki Cuisine - Kaiseki Cuisine Kyoto
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You must not miss Kaiseki when you come to Kyoto, the ancient capital of Japan. Cuisine. Kaiseki cuisine has a variety of dishes, is naturally delicious, and the seasonal dishes are beautifully displayed. The exquisite, delicious and aesthetically significant dishes in Kaiseki cuisine make dining an unparalleled aesthetic experience.
たこ焼き-Takoyaki Osaka
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Osaka is the birthplace of takoyaki. This little ball of seafood and vegetables is as famous as sushi and ramen. Japan's second-largest city is also famous for its okonomiyaki, a pancake topped with meat, squid and chopped vegetables, smeared with sweet soy sauce and mayonnaise, and sprinkled with minced nori and dried tuna. You can eat these delicacies just by going to Dotonbori, Osaka.
Seafood ラーメン-Seafood Ramen Hakodate
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Hakodate is a major island in Hokkaido. This place is famous for its ramen and Genghis Khan Lamb BBQ. The fish and seafood here are particularly delicious, especially crabs and salmon. You can eat delicious seafood ramen at the Hakodate Fish Morning Market.
うなぎのごrice-Grilled eel rice Nagoya
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Grilled eel is the most delicious Japanese food One of the foods, and Nagoya’s grilled eel is the most authentic. There are three ways to eat eel: the traditional way is to put the eel on rice, the second way is to eat it with nori, onions and wasabi, and the third way is to eat it with soup.
Tsukiji Sushi-Tsukiji Sushi Tokyo
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Tokyo, the capital of Japan, has a long history of dominating the food scene. For at least a century, Tokyo now has the most Michelin-starred restaurants in the world. During the Edo period, Edomae sushi was born here. The most traditional way of making sushi in Japan is fresh sashimi served with vinegared rice. You can eat delicious sushi at Tsukiji Market.
そば-Soba Nagano
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Soba noodles made from buckwheat are native to Nagano Prefecture pride. There are many famous soba noodle shops in Castle Castle Matsumoto. People are willing to start queuing very early to ensure they enjoy delicious handmade noodles before they close at 2pm or the noodles are sold out.
Sancai Cuisine Takamatsu
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Takamatsu City is famous for its sake brewery. Sancai cuisine is made from local alpine vegetables, bracken and wild vegetables. It can be paired with miso, add vegetables or beef, and grill it on magnolia leaves.
ふぐラーメン-Fugu Ramen Fukuoka
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Fugu is a specialty of Kyushu, and it is most delicious in winter. . But fugu ramen can be eaten all year round. Fugu ramen is also called Hakata ramen. There are stalls where you can eat fugu ramen all over Fukuoka City, but the most concentrated place is at the intersection of Tenjin Nishi and Showa wards on Nakashu Island.
Sanuki Udon-Sanuki Udon Shikoku Island
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Sanuki Udon is a Noodles made from relatively coarse 100-grain wheat are the main delicacy of Shikoku Island. You can add mustard or other seasonings according to your own taste.
Yakisoba - Yakiniku Naha City
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Okinawa, Japan, has the most centenarians. Of course it has a lot to do with their diet. Here, every part of the pig is edible, from trotters to ears. Of course, seafood is also part of the local cuisine. You can eat these delicious seafood dishes at roadside stalls in Naha City, Okinawa.