Lotus blood duck is a special food in Lianhua County, Pingxiang City, Jiangxi Province, and it is one of the top ten Gancai dishes, which originated in the late Song Dynasty. Lotus blood duck is mainly made of duck, and cooked with spices such as pepper, garlic, ginger, cooking wine, onion, oil, refined salt, monosodium glutamate, pepper, sesame oil and duck blood. This dish is purple and bright, and the duck meat is crisp and delicious, which is very popular among diners.
Pingxiang small fried meat, Pingxiang fried powder, Pingxiang bacon, Wugongshan Xiaohe fish, Pingxiang pastoral sauce duck, dried radish and so on.