What are the explanations in the hot pot menu?

Chongqing hot pot must order the following ingredients: fresh hairy tripe from slaughterhouse, glacier goose intestine, fresh yellow throat of pig, Kung Fu Liandao slice, crystal tender beef, broadsword waist slice, tender beef with pepper, deep-sea fried squid, boiled tripe with thousands of layers, and fresh duck blood. Imported beef and mutton series: fat beef roll, high-calcium mutton roll, snowflake beef tongue, snowflake beef granules, four treasures of grassland (Diaolong, snowflake fat beef, high-calcium mutton and beef tongue), and yipin fat beef. Haihe fresh series: Thai crab fillet, mullet, fresh mullet, fresh abalone, diced yellow pepper, eel, metapenaeus ensis and sea urchin slippery. Hand-made meatballs series: hand-made beef balls, hand-made fresh meatballs, rose lotus root fragrant meatballs, dragon fruit shrimp balls and hand-made fish balls. Marinated fish series: marinated kelp, marinated bean curd.