The best lines of food poetry are as follows:

1. Behind closed doors, we lazily eat pork, roast bamboo shoots and boil springs to spend the winter. ——Zhang Wentao's "Guixing"

2. Spring leeks are cut in the rain at night, and the yellow beams in the new cooking room are used. ——Du Fu's "Gift to the Eight Immortals of the Guard"

3. There are still small boats selling cakes, and I am happy to hear that the village has fallen in front of the mountain. ——Su Shi's "Cihu Fengzhideng"

4. The yellow chives illuminate the spring dishes, and the wild rice whites are beautiful for the autumn vegetables. ——Huang Tingjian's "Two Rhymes and Answers to Poems by Xiao Xun, Ge Minxiu and Yu Eating Bamboo Shoots - Part Two"

5. Bean porridge can drive away late miasma and cold, and it tastes the same as the public and even eats the same meal. ——Huang Tingjian's "Reply to Li Rendao for Graining Beans and Porridge"

6. Like a spring plate of radishes and leek, the leaves of leek are golden and the snow has not yet dried. ——Zhang Lei's "Spring Day"

7. Green leeks are obtained in the spring dish, and yellow mandarin oranges are sent to wax wine. ——Su Shi's "The Beginning of Spring in the Ninth Year of Yuanyou"

8. The fragrance of bamboo shoots spreads far and wide, and the cooked rice is sweeter than the vegetables. ——Chen Shei's "Three Poems from Huailing Yin Temple - Part One"

9. Moisten the bamboo roots and fatten the wax shoots, and warm the vegetable shells to help the spring dish. ——Huang Tingjian's "Three Poems of Ciyun Zhang Secret School's Joy of Snow - Part Three"

10. Snow foam and milk flowers float on the midday lamp, and Polygonum antler and Artemisia bamboo shoots try the spring dish. —— Su Shi's "Huanxi Sand"

Introduction to food:

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. Food culture around the world is extensive and profound, with different nutrients. Tasting more food, enjoying more health, and making people eat more happily.

Good food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor, which can be called delicacies. Food is an important factor that reflects local culture and is also an important part of a happy trip.