There is a famous food in Tomb-Sweeping Day-Qingtuanzi, which is made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings. What are the traditional foods in Tomb-Sweeping Day compiled by Xiaobian for everyone? I hope it will help you!

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What are the traditional foods in Tomb-Sweeping Day

1. Green dumplings

During the Qingming Festival, there are customs and habits of eating green dumplings in the south of the Yangtze River. Green dumplings are made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings.

2. Ai Zan

There is an old saying in Hakkas, which says, "Eat Ai Zan around Qingming Festival and you won't get sick all year round". Ai Zan is a traditional snack for Tomb-Sweeping Day Hakkas.

3. Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Foer grass, and the locals call it warm mushroom grass. Every year, on the eve of Qingming Festival, the fields are covered with moustache, which is hairy, fresh and tender, which is a good season for picking and making warm mushroom packages.

4. Eggs

According to folk custom, eating an egg in Tomb-Sweeping Day will keep you healthy all year round. Tomb-Sweeping Day's eating of eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and it was forbidden to eat cold food for many days. Cooked eggs were the best food reserves to spend this period.

5. Zitui steamed buns

"Zitui steamed buns", also known as old steamed buns, are similar to the helmets of ancient military commanders and weigh about 25-5 grams. Eggs or red dates are wrapped inside, with tops on them. The top is covered with flowers. Mianhua is a dough-molded bun with the shape of a swallow, a worm, a snake, a rabbit or Four Treasures of the Study. The round "Zi tui Mo" is for men to enjoy. Married women eat strip-shaped "shuttle buns", while unmarried girls eat "catching buns".

6. Green onions and omelets

Many families in Tomb-Sweeping Day and Qingdao eat green onions and omelets, which means cleverness. This custom has continued to this day.

7, prickly heat

There is a food custom of eating prickly heat in Tomb-Sweeping Day, north and south of China. "Zanzi" is a fried food, crispy and exquisite, and it was called "cold utensils" in ancient times. The custom of forbidding fire and cold food in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. There are differences between the south and the north in the prickly heat that is popular in the Han area: the prickly heat in the north is generous and free, with wheat flour as the main material; Southern prickly heat is exquisite and meticulous, and it is mainly made of rice and flour.

Why do you eat green balls in Qingming Festival

1. Eat cold food

Eating green balls in Qingming Festival dates back to ancient times, because in ancient times, it was impossible to cook with fire in Qingming these days, so you need to prepare some cold food to eat, which is called eating cold food. In ancient times, food preparation was relatively simple, generally baked cakes, steamed buns and so on. Later, everyone invented the Youth League. After steamed, the green balls can be kept for a long time, and they taste better and are easy to be full. Therefore, eating green balls during Qingming Festival has been passed down from ancient times to the present, and even now, people will still eat green balls when they are in Tomb-Sweeping Day.

2. Taste delicious

Qing Tuan is different from ordinary dumplings. Ordinary dumplings are made of flour, and Qing Tuan will add wormwood juice into ordinary flour. The wormwood juice has a special fragrance, and the made Qing Tuan tastes very rich, soft and delicious, and it is wrapped with all kinds of sweet or salty fillings that you like, which is very delicious. Therefore, eating green balls is also tasting delicious food. Now there are more and more flavors of green balls, such as durian stuffing in online celebrity and salted egg yolk stuffing, which are all sought after new flavors.

3. Worship your ancestors

When you are in Tomb-Sweeping Day, everyone will prepare all kinds of food to worship your ancestors. In ancient times, Tomb-Sweeping Day would prepare a Youth League to worship ancestors, so now it is necessary to use the Youth League to worship ancestors. After the worship, the older generation will distribute the Youth League to every junior, hoping to get the blessing of their ancestors after eating it, and get better and better regardless of their career, family or health.

Tomb-Sweeping Day's custom

1. Tomb-sweeping and ancestor worship: In the history of China, it has long been a custom to eat cold food and forbid fire to pay homage to ancestors. After the Tang Dynasty, the Cold Food Festival gradually declined, so Tomb-Sweeping Day's grave-sweeping and ancestor-worship became a continuous custom-saving tradition. Bai Juyi, a great poet in the Tang Dynasty, wrote in the poem "Cold Food and Wild Hope": "Who cries when the birds crow and faint the trees? The wind blows the paper money in the wilderness, and the ancient tombs are full of spring grass.

3. willow insertion: Tomb-Sweeping Day is the time for willow to sprout and draw green, and there are folk customs of folding willow, wearing willow and inserting willow. When people go for an outing, they conveniently break off some wicker branches, which can be played with in their hands, woven into hats and worn on their heads, or taken home and inserted on the lintels and eaves. There is a saying in the proverb, "Don't wear willow in Qingming Festival, the beauty will become a bright head" and "Don't wear willow in Qingming Festival, and turn yellow dog after death", which shows that folding willow in Qingming Festival is a very common custom in the old days. It is said that willow branches have the function of ward off evil spirits, so it is not only a fashionable decoration, but also an effect of praying for evil spirits.

what is Tomb-Sweeping Day

Tomb-Sweeping Day, also known as the outing festival, is at the turn of mid-spring and late spring, which is the 18th day after the winter solstice. It is a traditional festival in China, and it is also one of the most important festivals for offering sacrifices to ancestors and sweeping graves. Tomb-Sweeping Day, a traditional Chinese nation, began in the Zhou Dynasty and has a history of more than 2,5 years.

Qingming Festival was originally just the name of a solar term, and it became a festival to commemorate ancestors, which was related to the Cold Food Festival. Jin Wengong designated the day after the Cold Food Festival as Tomb-Sweeping Day. In most parts of Shanxi, the Cold Food Festival was celebrated the day before Tomb-Sweeping Day. Yushe County and other places celebrated the Cold Food Festival two days before Tomb-Sweeping Day; Yuanqu County also pays attention to Tomb-Sweeping Day's Cold Food Festival the day before and light cold food the day before.

Tomb-Sweeping Day is one of the important "Eight Festivals of the Year" in China. Generally, it is around April 5th of the Gregorian calendar, and the festival is very long. There are two kinds of sayings: 8 days before the 1th and 1 days after the 1th, which belong to Tomb-Sweeping Day in the past 2 days.

almanac: "On the 15th day after the vernal equinox, the finger fights for clarity, when everything is clean and clear, and when it is covered, everything is clear and clear, hence the name." As soon as Qingming comes, the temperature rises, which is a good time for spring ploughing. Therefore, there is a saying that "before and after Qingming, melons and beans are planted".

which flowers will bloom at the Qingming Festival

1. Apricot flowers

The country of origin is in China, and they are widely distributed. The age of trees can reach more than 1 years, and flowers can be appreciated and fruits can be picked. In March and April, apricot flowers are similar to peach blossoms and plum blossoms.

2. Yingshanhong

Yingshanhong is one of the ornamental flowers. In ancient times, many poets wrote many praise poems for Yingshanhong, and Yingshanhong basically had strong vitality, and the flowering period was mainly from January to July. In addition, Yingshanhong has the reputation of "the king of woody flowers".

3. Peach Blossoms

Peach Blossoms that bloom in April all come from a beautiful scene. In fact, they have a kind of love for the meaning of peach blossoms, and peach blossoms will also give people an opportunity in love.

4. Rape flower

Rape flower is also one of the beautiful scenery, and it is also an annual herb in botany. Chasing rape flower in the field also makes cauliflower dance in succession.

5. Rhododendron

Rhododendron is one of the top ten traditional famous flowers in China, with a wide variety of flowers and beautiful leaves. Legend has it that azaleas are dyed by a bird vomiting blood.

6. Camellia

Camellia has a colorful crown, green leaves, large and gorgeous flowers, lush branches and leaves, and evergreen seasons, which is especially rare when flowers wither in late winter and early spring.