How can you go to Germany without eating German food? Then, the following is a collection of must-eat food strategies in Germany for your reference.

kartoffelpfuffer

Germans love potatoes, which can be seen from the price of vegetables. The price of potatoes is really touching. To put it simply, it is to fry potatoes with egg flour into cakes. Based on the fact that the French fries here are more fragrant than Hainei, not to mention this.

The doner Kebab

German associates told Azhai Doner that he was from Berlin. Although it belongs to Turkish food, it did take root and sprout in Berlin. Doner can be regarded as a good, delicious and cheap choice. A whole doner can last for a long time, and the ingredients are rich, the meat and vegetables are matched, and the nutrients are relatively enough. As for whether it is clean or not, it depends on the individual's ideas. As usual, doner stores are opened later, and they only eat at noon.

Black Forest Cake

Cream, cherry, cherry wine, chocolate, flour and sugar are combined together to make a thick black jungle cake. I heard that it is because the ingredient cherry wine is a specialty of the black jungle. And as long as this kind of wine has a mysterious taste, it will never be a black jungle cake without it.

Currywurst

Weenie is a German's true love. It is said that people in Hamburg, Berlin argue about the ownership of the world's best sausage every year. In fact, the connotations of sausages are very different, and the main difference is the surface layer. Curry Wurst with curry powder is relatively one of the most popular.

German Bretzel

the famous german knotted cakes are sold more sweetly in China, and they are salted here in Germany. The surface is hard, but they taste soft and fragrant. As usual, they are eaten with all kinds of sausages. Basically, it's a citizen's food, and the price is especially high.

the wurstsalat

Actually, sausage and onion cheese are mixed together to make a salad, which shows how much Germans love sausages. On the surface, it looks really bad. At first glance, it is full of meat, but it tastes good. Germans love bread, and perhaps baked tomatoes are eaten all the way, which is one of the favorite foods of Germans on a hot day.

Wiener Schnitzel

In fact, the authentic Vienna fried pork steak is made of veal, while in Germany, it is the reformed "Vienna style" fried pork steak. Bread crumbs should be crispy and steak should be tender.

Almost all restaurants in Germany have this dish, from cheap street shops to high-end western restaurants, suitable for all ages.