Guangxi, referred to as "Gui" for short, is located in South China, with a total of 14 prefecture-level cities and a permanent population of 49.6 million. The climate of Guangxi belongs to subtropical monsoon climate and tropical monsoon climate, where there is abundant rainfall, evergreen seasons and abundant animal and plant resources. The abundant animal and plant resources provide Guangxi with abundant ingredients, so there are countless delicacies in Guangxi.

For this place in Guangxi, everyone knows that there are "Guilin's landscape is the best in the world" and folk songs with "Liu Sanjie" as the national characteristics, but they just don't know what food can best represent Guangxi, and they don't know what to eat every time they visit Guangxi. In fact, there are many cuisines in Guangxi. If you want to eat representative cuisines, just eat the following cuisines.

Nanning Friends Powder

There are many delicious foods in Nanning, such as lemon duck, stewed chicken with pork belly, grilled fish and the most famous fish in Hengxian, Guangxi, but none of these famous dishes can represent Nanning. Best representative of Nanning's cuisine, Laoyou Powder is the best choice. Laoyou Powder is the golden signboard of Nanning cuisine and one of the three famous powders in Guangxi. Its biggest feature is that it skillfully combines sour and spicy in its unique way and perfectly blends with the local climate and ethnic customs. Laoyou Powder is known as "classless food" in Nanning. You can see it in the queue in front of the powder shop, whether it is a simple farmer or wage earner with low income or a white-collar worker driving a luxury car.

Guilin Guilin rice noodles

Guilin's business card not only has the landscape printed on the back of RMB, but also has authentic Guilin rice noodles. Guilin rice noodles are different from other kinds of rice noodles. Apart from its own characteristics, it is also particular about its unique brine and side dishes, attracting numerous repeat customers. To exaggerate, Guilin people start their day with a bowl of Guilin rice noodles, which is undisputed as the best representative of Guilin cuisine.

Liuzhou snail powder

snail powder, Laoyou powder and Guilin rice noodles are known as the three famous powders in Guangxi. This kind of food is like durian, and the polarization of diners is serious. People who don't like it think that snail powder emits an unbearable rancid smell, and people who like it are like bees to flowers. Wherever they go, they want to have a bowl of snail powder to satisfy their stomachs. It is unique in that it combines the umami taste of snail meat with the taste of powder, and then it is matched with people's favorite side dishes, which simply makes people want to stop. The most famous Liuzhou cuisine in other regions is snail powder. In most urban areas, counties or towns in Guangxi, you can see snail powder, which is the most suitable for Liuzhou cuisine. If you want to try snail powder, but you don't want to put up with that strange smell, just tell your boss not to eat sour bamboo shoots when ordering.

Wuzhou Guiling Ointment

Wuzhou cuisine is difficult to choose, because there are two kinds of cuisines that can represent Wuzhou, namely Guiling Ointment and wrapped chicken, because they have local characteristics, and they are both common and popular with local people. After a long struggle, Wen Lvjun chose Guiling Ointment, because Guiling Ointment is not only a special product of Wuzhou, but also a national geographical indication product and a special food for the court. It has a very long history, so it should be the most reasonable to choose it to represent Wuzhou cuisine. The most famous one should be Shuangqian Guiling Ointment.

Beihai Seafood

Beihai is a coastal city in Guangxi, and seafood is certainly the best choice for frequent seaside cuisine. Seafood stalls can be seen everywhere in Beihai. Due to its unique geographical location, there are many kinds of seafood in Beihai, which are plump and vigorous, and the price is lower than other places. Going to Beihai without eating seafood once is equivalent to going to Beijing without eating roast duck.

Chongzuo roast suckling pig

Roasting suckling pig is a special dish of Chongzuo Zhuang nationality and a traditional delicacy. The roast suckling pig here is different from other places. The roast suckling pig skin is golden yellow in color, with crisp sound when it is struck, soft and refreshing meat, crisp in the mouth, and a faint aftertaste in the mouth after dinner, which makes people linger.

Laibin Bamboo-tube Chicken

Bamboo-tube chicken, with chicken, not only has the delicate flavor and smooth taste of chicken, but also has the fragrance of bamboo. Put the chicken into the bamboo tube, put banana leaves in the bamboo tube, bake it on the fire for 2 hours, and take it out. The fusion of the two flavors is perfect. Generally speaking, it tastes tender and soft, and this dish can be found in the guest's small restaurant.

Hezhou burdock acid

Burdock acid is definitely the most distinctive and famous snack in Hezhou City, Guangxi Province. It originated from Huihe Town, Hezhou City, and everyone knows it in Hezhou. The four flavors of sour, sweet, spicy and salty are perfectly matched together, and its juice alone can stir your taste buds. In the 213 Hezhou Special Food Selection Campaign, beef intestine acid won the honor of "Top Ten Golden Snacks in Hezhou", and it became the representative of Hezhou food without any controversy.

Yulin Niuba

Niuba is beef jerky. Although there is no prairie like Tibet, Xinjiang, Inner Mongolia and Qinghai in Guangxi, there are also high-quality beef in Guangxi, such as Yulin Niuba. Yulin Niuba is the most famous flavor specialty in Yulin. It has been recorded since the Qing Dynasty. It is not only delicious, but also makes people drool just looking at it.

Baise Yangbie Soup

Yangbie Soup is a delicious food of Miao people in Guangxi. Its main raw materials are intestines, stomachs and blood. It is a mixed soup with mutton viscera, oil, blood, liver and lungs chopped and cooked, and then bile is added. However, this delicious food is not acceptable to everyone.

Hechi Bama roasted fragrant pigs

Bama is not only the hometown of longevity in the world, but also the hometown of roasted fragrant pigs. Bama Xiang pig is green in appearance, short in size, with thin skin and lean meat, rich in nutrition and no fishy smell. It is grilled with various spices, and its color and taste are attractive.

Qinzhou Qinzhou Dahao

Qinzhou Dahao, whose scientific name is Oyster Near the River, is one of the four most expensive seafood in Qinzhou, and ranks first among the four most expensive seafood in Qinzhou. It is delicious and can be processed into oyster sauce and oyster sauce. In addition, Qinzhou is known as the "hometown of big oysters", so it naturally becomes the representative of Qinzhou cuisine.

Fangchenggang white-cut sweet potato duck

Sweet potato duck is a kind of high-quality native duck in Fangchenggang, and its status is equivalent to Qingyuan chicken. Its meat is delicious and delicate, and its bones are fine and tender, and it is crispy and delicious. According to the local people's preference for the original flavor, the local chef made the white-cut sweet potato duck with Fangchenggang characteristics, and it was delicious with lemon, sesame oil and other dipping materials.

braised pork with Tonghe in Guigang

braised pork with Tonghe in Guigang is famous for its fat but not greasy, sweet and refreshing taste. It is an essential main course for local people to entertain relatives and friends. As the saying goes, "Nothing can be done without buttoning", it is even in color and moderate in fat and thin collocation, and it can definitely arouse your taste buds.