First, bean jelly; Bean jelly is one of the four traditional snacks in Jingdezhen. The local flour is different from other places, with thicker lines. Most locals who return home eat cold noodles first. Other ingredients include radish, pepper, orange peel, pepper oil, soy sauce and so on. Add seasoning to the hot powder and stir. Every family does it differently, but the only thing that is the same is spicy. No spicy bean jelly, no soul. Q-bomb's smooth taste and seemingly unremarkable appearance make you want to stop. The second is alkaline water cake; Suanshuiba is also one of the four classic snacks, which belongs to Jiangxi cuisine and has applied for intangible cultural heritage. Alkaline rice is ground into pulp, steamed and sliced. Other materials are smoked bacon, eggs, wet pickles, garlic and other styles. Scrambled eggs with soda cake are very classic, easy to store, very rich in taste and very elastic, so it is a good dish with wine. Third, clear soup; Clear soup, also called wonton, is one of the four classic local snacks. It is smaller than ordinary wonton, and it is fried. The method is the same as wrapping wonton. When the oil pan reaches a certain heat, fry it repeatedly until the skin is golden. Merchants will provide salty and sour dip, and other places may be sweet and sour, and the appearance is golden yellow. When you eat it, it will be crispy to the dregs, and the meat inside is soft and juicy, which is really crispy outside and tender inside. The fourth is the intersection; Jiaozi Ba is the first choice for local people for breakfast and dinner, and it is also a must among the four snacks. Stuffing includes shredded radish, shrimp skin, leek eggs, dried bean curd, bean sprouts and other varieties, as well as spicy and not spicy jiaozi Ba, which is also a delicious snack when fried. The skin is as thin as paper, and you can see what stuffing is inside. The color is so beautiful and tender that people who have eaten it will never forget it. Fifth, bitter tofu; Bitter tofu is a famous food in Jingdezhen, and it is a pure natural and pollution-free ecological food, which can be seen in major restaurants and hotels. The raw material is Castanopsis carlesii, which used to be bitter, but now it is completely bitter under the cover of rich seasonings, and the production process is complicated and numerous. Nowadays, this dish is rarely eaten. It is fried with minced meat, pepper and chopped green onion. It has soft and smooth taste, and has the effects of stopping diarrhea, expelling toxin and losing weight.