The delicious foods in Guangzhou include shrimp dumplings from Guangzhou Restaurant, Banyan Head Chicken Pot, Maoji Boat Porridge, Dayan original coconut stewed chicken, Chen Tianji fish skin, Yinji rice rolls chives and fresh shrimp sausage, Naipo Jiang's milk, Niu Sanxing, Baohua fresh shrimp Wonton Noodles, Wu's tea restaurant and so on.

1. Shrimp dumplings in Guangzhou Restaurant

Shrimp dumplings are soft, white, crystal clear, soft, tough and refreshing, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and exquisite, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying.

2. Banyan chicken pot

The environment is relatively simple, but it also has an atmosphere, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, so it takes a long time to wait. The sauce in the chicken pot is very rich, and it is first-class for delivering rice.

3. Cat's porridge

Come to Cat's porridge. It's a must-eat. It's a big bowl. The materials are very rich. The porridge is very dense, delicious and very fresh.

4. Dayan's original coconut stewed chicken

When the coconut lid is opened, it smells rich fragrance, and the soup head is particularly sweet. Taste it carefully, and it contains the sweetness and fragrance of coconut, and then the umami flavor. Many people come to pack, and the old shop really recommends it.

5. Chen Tianji's fish skin

The method of refreshing the fish skin is very simple. After scraping the fish scales, only the skin on the surface of the fish is picked out, cooked, put in the refrigerator and chilled, taken out at the right time, sprinkled with peanuts, chopped green onion and shredded ginger, and poured with the secret sauce. It is famous for its delicious and crisp taste.

6, Yinji rice rolls chives shrimp sausage

Speaking of rice rolls, authentic Guangzhou will tell you that it is authentic to eat Yinji's family. His family is a time-honored brand, and it is also a masterpiece of Guangzhou rice rolls, which is famous for its thinness, toughness and smoothness, and even has a high evaluation of "white as jade, as thin as paper, smooth and slightly tough, and delicious".

7. The milkmaid collides with the milk.

Ginger collides with the milk at once, and the first bite is a little spicy and spicy. It really warms the stomach to eat ginger collided with milk in this weather, and the ginger juice is very thick, and it is accompanied by buffalo milk. Wow! It can't be better! It's slippery to eat The price is not expensive, it won't get tired after eating, and another bowl will do!

8. Master Niu Sanxing

The raw materials are mainly beef liver, beef heart and kidney, and 9% of them are beef liver, which is crispy and tastes good. The sour radish pieces are also very delicious, and the beef bones, a special ancestral medicine, are worthy of the price, abundant in materials and delicious in nutrition. I really love them!

9. Baohua Shrimp is an old brand in Wonton Noodles

. The soup of Caspian Sea is full of flavor. There are four or five big wonton, which is very fresh and tender. Q-bomb pork is wrapped in a small shrimp, which is very satisfying to eat in your mouth.

1. The dry-fried beef river in Wu Tea Restaurant

is very beautiful when served. It is a large plate covered with sesame seeds. The powder is thin and smooth. The beef is large and tender, but a little salty. Adding the pot of pepper on the table, it is so spicy, but it is really amazing in an instant. It is very delicious and has a lot of portions.