Suining County delicacies include Suining vermicelli, Wangji sausage, Suining salt beans, ten-hole shallow water lotus root, Suining sausage, etc.
1. Suining vermicelli: Suining vermicelli is a specialty of Shaji Town, Suining County, Xuzhou City, Jiangsu Province. The raw material of Suining Shaji vermicelli mainly comes from the starch in mung beans, sweet potatoes or potatoes. Suining gouache skin is mainly made into a cold dish, with a few spinach leaves, supplemented by red pepper shreds, minced garlic, vinegar, sesame oil, etc., making it a unique dish.
2. Wangji sausage: unique flavor, fresh and fragrant, salty and sweet, and endless aftertaste. Suining sausage is a traditional food with regional characteristics in Suining and is well-known in the surrounding areas of Jiangsu, Shandong, Henan and Anhui.
3. Suining salt beans: Suining old salt beans have advantages that other dishes cannot match. It has a unique flavor, is easy to store and collect, can be eaten all year round and does not deteriorate. Especially the freshly mixed "fresh salt beans", which are bright red and spicy, and rolled with freshly baked pancakes, it will fill your mouth with saliva and whet your appetite.
4. Ten-hole shallow water lotus root: Ten-hole shallow water lotus root: also called white lotus root, it is large, plump, fine and white. Whether served cold or stir-fried, it is crisp and refreshing, sweet and without residue. The so-called rarity is because the lotus root has 10 holes, which is unique in the lotus family. Among them, Yaoji's ten-hole shallow water lotus root is the most famous and is exported to Nanjing, Shanghai, Tianjin, Shenyang, Harbin and other places.
5. Suining Sausage: Suining Sausage: It is a traditional food with regional characteristics in Suining and is famous in the surrounding areas of Jiangsu, Shandong, Henan and Anhui. The product uses fresh lean pork, supplemented by more than 10 Chinese herbal medicines, using traditional craftsmanship. It has a unique taste and is extremely delicious. It is a pure green food. It enjoys the reputation of "Wangji Sausage, King of Sausages" and won the "Jiangsu Local Famous and Excellent Product Award" , Xuzhou City’s “Most Popular Products among Consumers” award.
6. Wangji Roast Chicken: Wangji Roast Chicken has become famous in Northern Jiangsu during the Kangxi period more than 300 years ago. After many vicissitudes, the taste of the soup has not changed and continues to this day. The main ingredient of the roast chicken is local grass chicken, supplemented by more than 20 kinds of precious traditional Chinese medicine. It is refined based on traditional technology and combined with modern innovative technology. It has a subtle sweet aroma, is salty and delicious, has a good color and delicious taste, and is tender and crispy. It enjoys a high reputation in Jiangsu.