Lamb chop 500g carrot 1

Potato 1 green onion 1 root

3 slices of ginger and 2 slices of star anise

3 fragrant leaves and 3 dried peppers.

Hawthorn slices, pepper 3 slices, right amount.

Fennel, rock sugar 5 yuan.

Light soy sauce 1 tbsp cooking wine.

Proper amount of salt and oil

The practice of braised lamb chops

Step 1

Wash the lamb chops, put them in cold water, cook them and take them out.

Second step

Peel carrots and potatoes, wash them and cut them into hob blocks for later use.

Third step

Prepare all kinds of spices and rock sugar, cut the onion and ginger, and put the spices in the seasoning box.

Fourth step

Cool the oil in the hot pot, add the rock sugar, stir-fry slowly with low fire until brown, then add the cooked lamb chops, stir-fry evenly, make the lamb chops discolor and stir-fry.

Step five

Add soy sauce to add color and freshness, add cooking wine to remove fishy smell, and stir-fry evenly.

Step 6

Add seasoning box, onion, ginger and dried pepper, add appropriate amount of boiling water to cover the lid, bring to a boil and turn to low heat.

Step 7

Put carrots and potatoes in a saucepan until they are 80% cooked, add some salt to taste, and stew until carrots and potatoes are soft and rotten.

Step 8

Take it out of the plate. It smells good.

Cooking skills of braised lamb chops

Side dishes can be freely selected and matched according to personal taste, such as white gourd and white radish ... Adding hawthorn slices can better remove the smell of mutton. If you don't like spicy food, you don't need to add Chili.