The Fuyang snacks in my hometown belong to Anhui's Yanhuai style, represented by Bengbu, Suxian, Fuyang and other places. They are mainly popular in central and northern Anhui. The Yanhuai style is simple, crispy, salty and refreshing. It is better in cooking than

Burning, frying, distilling and other techniques, making good use of coriander and chili peppers as seasonings. The most distinctive thing in Fuyang is Gratiao. Gratiao is a kind of noodles. I don’t know how to write it specifically, but it is called Gratiao. Gratiao noodles are more famous.

Chewy, but not very hard. Gratiao tastes very fragrant and spicy, which may be related to the local food flavor: one salty to three-quarters of the taste, one to spicy to 100%. The legend of Latiao is said to have been in Yingzhou in the past

When Su Dongpo was the prefect, he got acquainted with Mr. Bai, a well-known scholar in Dongguan. The two of them talked very speculatively. In addition to poetry and songs, they also had a similar hobby, which was delicious food. The famous Dongpo

Meat is one of them. In fact, their favorite food is not Dongpo meat, but Gratiao - I think back then they ate it all over Yingzhou. It was really a combination of Yingzhou's famous dishes and folk snacks.

, I ate all the things that can be said and those that cannot be said. On this day, Mr. Dongpo was very enthusiastic. He wanted to conquer Mr. Bai's army, so he said that I have been in Yingzhou for less than a year, so you can bring me all the food I can eat.

I ate them all over and over again. I don’t want to eat what I’ve eaten today anymore, so you can do whatever you want. This stumped Mr. Bai. After thinking about it, he felt that there really wasn’t anything that Mr. Dongpo hadn’t eaten.

So I asked Mr. Dongpo to sit in the study and read history books, and then walked around the village. Unknowingly, he came to the vermicelli processing factory in the village. Alas, Mr. Dongpo had eaten these vermicelli many times. What should he do?

The idea came to mind. So Mr. Bai got the best flour and made a round noodle that looked like vermicelli but was not a raw material according to the vermicelli processing process. After it was cooked in a pot, he took it out and put it in

Blanch it in cold water, put it into a large bowl, add sesame paste, chili oil, bean sprouts, coriander, schizonepeta and other seasonings, and make a bowl of something that Mr. Dongpo has never heard of or seen before and serve it on the table. Mr. Dongpo asked what it was?

I smelled a fragrant aroma that whetted my appetite, so I asked what was so fragrant that whetted my appetite. I felt like swallowing it, so Mr. Bai didn't know how to answer this question, so he just agreed and put it aside.

Lalalala (Fuyang dialect: meaning stirring) Besides, Mr. Dongpo said that it turned out to be "Gelatiao". After eating, Dongpo was so happy that he immediately left a popular poem: "Gelatiao is long."