Today's inspiration comes from yesterday's dinner with some friends.

He sent me the following!

It’s actually stinky tofu and edamame!

It seems that this kid from Shandong is not used to such smelly and fragrant food.

In fact, there are many strange snacks in Zhejiang, and the editor also tasted some during the show!

Let us count them in detail below!

1. Moldy amaranth stems As a Ningbo native, moldy amaranth stems are basically the favorite of the older generation in Ningbo!

But the taste may make those who have never eaten it want to vomit.

But it is said that this smells bad and tastes delicious. The more you eat, the better it tastes and the more you eat, the more you eat!

But the taste is really unpalatable.

Whenever this bowl of food is served on the table, you can hardly smell anything. In one word: smelly!

2. Fried cicadas are a dish that seems to have a very strong taste. The editor was lucky enough to eat cicadas when I went to Lishui... I felt a little psychologically disturbed when I first ate it, but after eating it, I really enjoyed it more and more.

The tastier!

The cicada meat is very firm and has a unique umami flavor.

In Lishui, cicada is a home-cooked dish, and it is said that you can buy it at the wet market.

This is really scary!

3. If you don’t know how to drink Shaoxing rice wine popsicles, eat them with caution!

The rice wine and fermented rice wine in popsicles are both taken from Shaoxing Jiafan (Huadiao wine), the representative variety of Shaoxing rice wine.

So the popsicles have a hint of wine flavor.

For friends who don’t drink, this taste is really redundant, but friends who like to drink still like it better.

Because the popsicles also have milk flavor, they are soft and glutinous and very unique!

4. Fried lotus This is also a magical snack that the editor ate while filming.

Crispy fried lotus is said to be an old Jinan Lixia flavor dish that has spread to Lishui Liandu.

The lotus petals are very thin. A rough girl like me can’t taste the lotus petals when she eats them carefully!

5. Mung tofu In Xiandu, there is a special snack called mung tofu.

It is made from the wild shrub of Tofu Chai, a native species.

It is gelatinous and has a refreshing taste. It is an authentic green food.