Method of milk pancake:

Material: 2 bags of milk, 4 eggs, proper amount of flour, a little salt and 8 tablespoons of oil

Production steps:

1. Pour the milk into the basin, add the eggs, beat well, add the flour, and master the amount of flour yourself. After adding, beat well, the batter will be thin, not too thick.

2. Heat the electric baking pan, introduce a tablespoon of oil, add such a tablespoon of batter, turn the electric baking pan, and let the batter spread evenly on the electric baking pan.

3. when the top is brown, change your face. I'm not afraid to burn it for a while, and it will get stronger after a long time.

4. When the pancake is out of the pan, it is strong and the milk is fragrant.

Extended information:

Milk is one of the oldest natural drinks. It is milk squeezed from female cows, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. It is known as "white blood".

in different countries, milk has different grades, but it is generally divided into three categories: full fat, high calcium and low fat and skim milk. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. Milk is the best source of calcium for human body, and the ratio of calcium to phosphorus is very appropriate, which is beneficial to the absorption of calcium.