Egg bubbles, as the name sounds, they feel very cute. This is because most of its ingredients are made of eggs and its appearance is similar to bubbles, so it is named egg bubbles.

What I want to share this time is this delicious dish.

It is a kind of pasta that is crispy on the outside and soft on the inside.

Many people like to compare it with fried dough sticks. I think there is no comparison. The fried dough sticks are chewy and the more you chew, the more delicious they become.

The fried dough sticks fresh out of the oven are still crispy and have a unique taste.

This kind of egg bubble is soft throughout and tastes very salty. It is very different from the taste of fried dough sticks, but both can be enjoyed for breakfast.

Because this is a yeast food, it needs to be fermented. Many friends think that the fermentation time is very long and it needs to be used for breakfast, so you have to get up at 5:00 or 6:00 to make it.

Extremely time-consuming and troublesome.

In fact, it doesn’t have to be so time-consuming and laborious. There are many types of fermentation. If fermented for a long time at room temperature, it will be very sour and have a peculiar smell. But we can ferment it at low temperature. It will take a long time to ferment successfully at low temperature, so we can choose to put

Ferment it in the refrigerator overnight and you can make it when you wake up in the morning, which directly saves the fermentation time.

The ingredients needed are very simple. The main ingredients are eggs and flour. You can also add some side dishes, chopped green onions, carrots, ham, etc. If you don’t like it, you can omit it. Add a little more for a more balanced nutrition.

This delicacy is golden in color, has a uniform internal structure, and is soft when eaten.

Although it is fried, it does not absorb oil because it is made from yeast dough, so you don’t have to worry about it being greasy.

Eat one of these for breakfast, paired with milk or soy milk, and you have a delicious breakfast.

Friends who like it can save it and give it a try!

Required materials: 3 eggs, 3 grams of yeast powder, 200 grams of flour, a handful of chopped green onions, half a carrot, a ham sausage, and appropriate amount of salt.

Production steps: 1. Crack 3 eggs into a bowl, add 3 grams of yeast powder, and beat evenly with chopsticks.

2. Then add 200 grams of flour into it, stir continuously, stir for a while, and keep stirring until the surface of the batter is smooth.

Cover with plastic wrap and place in the refrigerator to ferment overnight, or at room temperature.

3. Prepare the green onions, cut into chopped green onions and set aside.

4. Cut half a carrot into slices, then into shreds, and finally into dices.

5. Cut the ham sausage into long strips first, and finally into cubes.

6. The volume of the fermented batter has increased, and many pores can be seen when opening the inside. This situation indicates that the fermentation is complete.

7. Add chopped green onion, carrots, and ham sausage into the batter, then add salt and pepper, stir evenly, and the batter is ready.

8. Pour oil into the pot, heat the oil, use a chopstick to plunge into the oil pot.

If bubbles appear at the bottom of the pot and dense bubbles appear around the chopsticks, it means the oil is warm enough.

9. Prepare a spoon, scoop out an appropriate amount of batter and put it into the oil pan.

10. Slowly and shake the spoon a few times, the batter inside will fall off automatically.

Follow this step and do it one by one.

11. Flip them over repeatedly and fry until both sides are golden brown and the surface is swollen enough to control the oil and remove from the pan.

Tips: 1. Friends who don’t like ham can use lunch meat instead or omit it.

2. Don’t add too much seasoning, otherwise it won’t taste delicious.