Unhealthy meat

Rabbit meat: It is said that pregnant women can't eat rabbit meat, and children born are prone to rabbit lips. Although this is nonsense, rabbit meat is cold and eaten too much, which is really not suitable for pregnant women. Barbecue: Barbecue meat is delicious, but it is easy to form carcinogens when burned, and it is easy to be infected with Toxoplasma gondii if the temperature is not enough. This is a very dangerous food. Crab: Crab is cool, especially crab claws contain substances that are easy for pregnant women to miscarry, so it is absolutely forbidden to touch food.

Edible condiment

Fennel, pepper, pepper, cinnamon, pepper, garlic, star anise, spiced powder and other spices are all hot spices, and pregnant women are prone to constipation. Such spices are highly irritating, easy to consume intestinal water and reduce gastrointestinal secretion, so pregnant women with constipation symptoms should not eat such spices.

Edible vegetables

Eggplant, agarwood, purslane, arrowhead, amaranth and other cool and blood-activating vegetables should be avoided as much as possible. And potatoes that have been stored for a long time. Even if they haven't germinated, it's best not to eat them. The longer they are stored, the higher the alkaloid content, and the teratogenic rate will increase obviously after the baby absorbs them.

Edible fruit

Longan is hot, pregnant women are prone to abortion, hawthorn promotes blood circulation, which is not conducive to abortion. Almonds are toxic and will be absorbed by the fetus through the placenta. Don't eat too much of each fruit at once.