Introduction: What are the customary foods eaten in the South during the Winter Solstice?

It is the custom of the South to eat glutinous rice balls during the Winter Solstice. In addition to this, there are also other foods such as wine, ginger duck, rice cakes, nine-layer cakes, etc. There are so many places in the South, and the iconic food in each place is different. If you go to the South during the Winter Solstice, then

If you want to know the detailed introduction of Southern Winter Solstice delicacies, let’s go and take a look with the editor.

What are the customary foods to eat in the south during the Winter Solstice? 1. Eating glutinous rice balls in the south. Eating glutinous rice balls during the winter solstice is a traditional custom in my country. It is especially popular in Jiangnan. There is a saying among the people that "eating glutinous rice balls makes you one year older".

Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called "winter solstice dumplings".

2. Suzhou Winemaking The Suzhou area attaches great importance to the winter solstice. There is a saying in the Suzhou area: "The winter solstice is like the new year."

Traditional Gusu people drink Dongjiujiu on the night of the winter solstice. Dongjiujiu is a kind of rice wine brewed with sweet-scented osmanthus and has a pleasant aroma.

People in Suzhou drink winter wine on the night of the winter solstice, along with various braised dishes such as braised beef and braised mutton.

3. Eat ginger duck in Xiamen. Xiamen people have a special liking for ducks, such as salt duck, sauce duck, roast duck and so on.

The custom of winter solstice is also inseparable from ducks, and the food eaten is ginger duck.

Ginger duck has the effects of nourishing the stomach and strengthening the spleen, relaxing muscles and activating blood circulation, resolving phlegm and dispelling cold, etc. It is very nourishing.

4. Eating rice cakes in Hangzhou Hangzhou people will make rice cakes on the winter solstice, eat rice cakes, use rice cakes to worship ancestors or give gifts to relatives and friends.

Different flavors of rice cakes are eaten three meals a day, such as rice cakes with sesame powder mixed with white sugar, stir-fried rice cakes with shredded pork, etc., which symbolize good luck and longevity.

5. Eating nine-layer cakes in Taiwan. Taiwan still retains the custom of using nine-layer cakes to worship ancestors during the Winter Solstice. They use glutinous rice flour to shape chickens, ducks, pigs, cows, turtles, sheep and other auspicious animals, and then use them to

Steamed and used to worship ancestors, it means not forgetting the ancestors.

6. Eating barbecue in Guangdong. Guangdong also attaches great importance to the Winter Solstice Festival. There is a saying that "Winter Solstice is the New Year's Day".

According to reports, in many areas of Guangdong, "additional dishes" are required on the Winter Solstice. After worshiping ancestors, the whole family prepares a table of large fish and meat to celebrate the festival together. Roast meat is an indispensable traditional food.

People also present sausages, bacon, etc. to relatives and friends on the Winter Solstice.

7. Eat sweet pills in Chaoshan. The Winter Solstice is a big festival in Chaoshan area, also known as "Celebrating the Small New Year".

On the winter solstice, local people prepare tributes to worship their ancestors in the ancestral hall, and then the whole family gathers together to eat.

Chaoshan people eat sweet balls during the Winter Solstice, a kind of glutinous rice balls similar to glutinous rice balls, also called "Winter Festival Yuan".

8. Quanzhou Winter Solstice Pills Quanzhou people worship their ancestors and reunite on the Winter Solstice. People who are away from home will rush home as much as possible to celebrate the festival. There is a local saying that "if you don't go home during the Winter Festival, you will have no ancestors."

Quanzhou people eat "Winter Solstice Pills" during the Winter Solstice. In the morning, they cook sweet pill soup to worship their ancestors, and then the whole family makes breakfast with sweet pill soup.

9. Eating glutinous rice cakes in Jiangsu and Zhejiang is a popular delicacy in some southern areas. According to the tradition in Jiangsu and Zhejiang, glutinous rice cakes will be pounded during the winter solstice. There are many people participating and it is very grand.

In Yunnan, there is also the custom of eating glutinous rice cakes during the winter solstice.

Every time there is ancestor worship or major festivals, or weddings and weddings, glutinous rice cakes must be made. Therefore, in my hometown, glutinous rice cakes are called "big glutinous rice dumplings". Nowadays, the common glutinous rice balls are called "small glutinous rice dumplings" with some disdain.

10. Jiangnan red bean glutinous rice. Red bean glutinous rice. Food in the Jiangnan area. In my country's Jiangnan water towns, there is a custom of the whole family gathering together to eat red bean glutinous rice on the night of the winter solstice.

According to legend, there was an untalented man of the Gong clan of the Han Dynasty who committed many evil deeds and died on the winter solstice. After his death, he turned into a plague ghost and continued to harm the people.

However, this plague ghost is most afraid of red beans, so people cook and eat red beans and glutinous rice on the winter solstice to ward off the plague ghost and prevent disasters and diseases.

The custom of eating glutinous rice dumplings during the winter solstice in the south is "every family pounding rice to make glutinous rice balls, knowing that it is the winter solstice in the Ming Dynasty." For southerners, eating glutinous rice balls during the winter solstice has long been a deep-rooted custom.

The "yuan" of glutinous rice balls means reunion and perfection. For southerners, eating glutinous rice balls during the winter solstice symbolizes family harmony and good luck.

The glutinous rice balls eaten by southerners are generally divided into two types: salty and sweet. In recent years, "Internet celebrity glutinous rice balls" similar to fruit glutinous rice balls have been active during the Winter Solstice festival, but I personally don't think they are delicious.

Introduction to other winter solstice delicacies in the South: Rice cakes: Rice cakes are pounded during the winter solstice. It is a lively traditional festival custom for people in Jiangsu and Zhejiang.

Eating glutinous rice cakes during the winter solstice is actually popular in many regions in China, such as Fujian, northern Fujian, Yunnan, etc. However, the taste and shape of glutinous rice cakes are different.

Ciba is mainly made of glutinous rice, which is steamed and put into a stone mortar and pounded repeatedly. During this period, you need to knead and turn it over until the glutinous rice is sticky and pliable, and then kneaded into small balls with your hands.

It can be eaten mixed with sugar and sesame seeds, or it can be wrapped in small glutinous rice balls and stir-fried with a variety of ingredients. Both sweet and salty flavors are delicious.

Sweet Pills In the Chaoshan area, there has been a traditional custom of eating sweet pills during the winter solstice for many years.

What are sweet pills?

Sweet balls are a sweet soup made by grinding glutinous rice flour and rolling balls into water. In fact, it seems now, aren’t they just sweet glutinous rice balls?

There is a folk proverb in Chaoshan that "winter solstice pills can celebrate the new year as soon as you eat them", which is commonly known as "adding years to the year", which means that before the new year has passed, one year will be added after the winter solstice.