French cream mushroom soup ingredients: protagonist mushrooms (the ratio of white mushrooms and black mushrooms is white 3/black 1), butter (Anchor's brand is better), cream (just use Nestle's light cream), flour, onions.

Method: Step one, stir-fry noodles with butter (fried noodles with butter); put a thick-bottomed soup pot on the fire (thin pots tend to burn the bottom easily), melt 100 grams of butter in the pot, add 120 grams of flour, and stir-fry the flour until fragrant

, while frying the noodles, be careful not to splash on your body, because the temperature of the oil noodles will be very high at this time), add about 800 grams of cold water (cold water will prevent the noodles from getting lumpy), while adding water, stir quickly with an egg beater.

The soup will feel thin at first, but as the temperature in the pot continues to rise, the noodle soup will become thicker and thicker.

The second step is to sauté the mushrooms; add a little butter to the pot, sauté the chopped onions and mushrooms, and when they are cooked, pour them into the noodle soup and cook together.

The third step is to add cream; after the mushroom noodle soup is boiled, add a little chicken powder (no salt for mushrooms) and white pepper, adjust the taste, and add 100 grams of cream.

Just start the pot and it's ready.

French Grilled New Zealand Lamb Chops with Crushed Mustard: Ingredients: New Zealand Lamb Chops.

Ingredients: bread crumbs, garlic, tomatoes, sweet potatoes.

Seasoning: fresh rosemary, flag brand mustard, balsamic vinegar, salt, black pepper, olive oil.

Method: 1. Mix minced garlic, rosemary, bread crumbs, and olive oil together; 2. Clean the lamb chops, marinate with salt and black pepper, and fry until mature; 3. Place on the outside of the lamb chops

After applying mustard, wrap it in the prepared herb bread crumbs and bake it in the oven (200℃) for 5 minutes; 4. Serve with fried sweet potato fries and roasted tomatoes; 5. Use Italian balsamic vinegar and olive oil to pour the sauce

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French fresh fruit pudding ingredients: 2 eggs, 70g flour, 160ML milk, banana, cherry tomatoes, raisins, 50g sugar.

Batter making method: Ingredients: 2 eggs, 70 grams of flour, 160ML of milk.

Method: 1. Beat the eggs until bubbles appear and turn white in color; 2. Sift the flour into the egg liquid; 3. Slowly add milk and stir evenly; 4. Stir the batter into a flowing liquid.

How to make the fresh fruit layer: Ingredients: banana, cherry tomatoes, raisins, 50 grams of sugar.

Method: 1. Cut the bananas and cherry tomatoes into pieces; 2. Put olive oil in the pot, add sugar and stir-fry until the sugar melts and the color becomes brownish red; 3. Add the cut fruits and stir-fry

Wait for one minute to fully coat the fruit with sugar; 4. Spread the fried fruits and raisins on the baking pan; 5. Pour the batter into the baking pan; 6. Heat the oven at 160 degrees for 20 minutes.

Take a bite, the skin is golden, the texture is tender, with a light custard aroma and the sweetness of fruit.

Eat it hot after baking; you can also replace the fruit with strawberries, blueberries, cherries and other fruits; the oven temperature should not be too high to avoid burning the skin.