Personally, I feel that Xinjiang rice noodles are the most delicious.

There is always a place for rice noodles in all Xinjiang delicacies. The intelligent and spicy Xinjiang people always have countless ways to cook the plain rice noodles into delicious Xinjiang fried rice noodles. In fact, Xinjiang fried rice noodles are not a delicacy with a long history. Like the chicken, they are "new dishes" invented by chefs from other places based on the local characteristics of Xinjiang. But because it is really delicious, it quickly captured a large number of crazy fans.

Basically made from rice milk, there are various forms that cannot be confused. Raw rice noodles are mainly made of rice from Xinjiang, and are mixed with corn starch, potato flour, etc. to increase the toughness and elasticity of the rice noodles. Therefore, compared with the Guilin rice noodles on the market, Xinjiang rice noodles have a chewy texture and will not break when fried. It is not easy to make good rice noodles. It depends entirely on the experience and credibility of the manufacturer. The product is fine and has a little bit of white center after being cooked. If it is too hard or too soft, it is a defective product. The color should also be slightly yellow. If it is completely white, it must have been bleached by hydrogen peroxide. Eating too much is not good for your health.

Fried rice noodles are a household name in Xinjiang and everyone knows it. That's women's favorite fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. It is characterized by fried rice noodles and mixed rice noodles. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. Generally, the flavors of stir-fried rice noodles are divided into three categories: mildly spicy, medium spicy and super spicy. If you like chili, medium spicy is usually spicy enough. If it is super spicy, you cannot eat it. It's so spicy that you can't even eat it.

Those who truly value chili peppers will never be happy until they are so spicy that they make them dizzy. First-class dishes need to be spicy and exquisite. It is rare to let the chili peppers be dried. A little sour or sweet combination can make the spiciness more beautiful. So here I will strongly introduce my favorite: chicken kimchi! Please choose the spiciness level that is within your acceptable range!