Seasoning: soy sauce, vinegar, oyster sauce, Chili oil, sugar, salted chicken essence.

working methods

1. Wash spinach and Flammulina velutipes, remove the roots, add salt to the pot, and boil the water.

2. Put the Flammulina velutipes first, then put the spinach to cook, and then put it in a bowl with cold water.

3.+2 tablespoons soy sauce +2 tablespoons vinegar+1 tablespoon oyster sauce+1 tablespoon Chili oil

4.+ a little salt and sugar chicken essence and mix well to serve (red pepper powder can be used to decorate the color)

List of ingredients

Chicken breast 1, four green peppers, three garlic cloves, Jiang Mo.

1. Cut pepper, and chop garlic and ginger; Dice chicken breast+1% salt+black pepper+1/2 teaspoons of cooking wine+1/2 teaspoons of soy sauce+1 teaspoon of starch, stir well and marinate for 8 minutes.

2. Stir fry the fried diced chicken and take it out. After garlic and ginger are sauté ed, add pepper and stir fry. Stir-fry the diced chicken with 15 teaspoon soy sauce+1 teaspoon oyster sauce, and take it out evenly.

The rice cooker steamed a pot of rice in advance.

1. Cook vermicelli in advance, shred Chinese cabbage, slice pork, slice onion, ginger and garlic, and shred.

2. Add oil to the pan, stir-fry the meat slices to change color, add onions, ginger, garlic, dried peppers and soy sauce, soy sauce and oyster sauce, add cabbage and add a spoonful of salt.

3. Finally, add the vermicelli and stir well.

1. Prepare all the ingredients, mash the chicken breast in the meat grinder and mash the carrots in the meat grinder. Put chopped carrots, corn and chicken breast into a container. Add a little salt, a proper amount of pepper and a spoonful of starch and stir vigorously. Then rub them into meatballs of the same size by hand.

2. Add water to the pot, put the meatballs in cold water, cook for another three minutes until the water boils, and take out the meatballs for later use.

3. Heat oil in the pot, add chopped green onion, stir fry until fragrant, then add diced tomatoes, stir fry a spoonful of salt to get soup, stir fry a spoonful of soy sauce and a spoonful of tomato sauce, and then add chicken balls to wrap the soup.

Exercise:

1: Wash and cut the chicken breast, put it into a container, add half a spoonful of cooking wine, a spoonful of soy sauce, a little pepper and a little starch, and mix well for later use.

2. Broccoli broken flowers, washed, blanched with cold water, spare garlic and millet pepper chopped, cut with a diagonal knife.

3: Stir-fry minced garlic with a little oil in the pot. Add chicken breast and stir-fry until it changes color. Then add broccoli and millet pepper and stir fry a few times. Add a spoonful of oyster sauce and stir well. The amount of seasoning can be added according to your own taste. )

Materials:

Mushrooms, eggs, carrots, garlic

Steps:

1. Slice mushrooms and carrots, break the eggs, stir-fry them in a pot until they are solidified, and take them out for later use.

2. Pour oil into the pan, add garlic and saute, add mushrooms and carrot slices, which are super soft. Add 1 tbsp of soy sauce, 1 tbsp of oyster sauce and half a teaspoon of salt, then pour in the eggs and mix well.