51 kinds of most commonly eaten home-cooked dishes Northeast China

Northeast cuisine refers to the cooking dishes in Northeast China, including Heilongjiang, Jilin, Liaoning, eastern Inner Mongolia and northeastern Hebei. Due to the unique and unified human and natural environment in Northeast China, the diets in all parts of Northeast China are highly similar, but there are also sayings of Jicai, Liaocai and Longjiang Caicai (in fact, due to the special choice of materials for Northeast cuisine, only the original raw materials produced in the black soil plains of Jilin and Heilongjiang can not be planted in greenhouses, and today's Liaocai combines many cooking methods of other cuisines, so Longjiang cuisine is the traditional Northeast cuisine; Nowadays, it may only be eaten by farmers in Heiji. Among the "eight major" cuisines, Northeast cuisine is not ranked, but this has not hindered its business, and it is even called "the ninth major cuisine". Even in Guangzhou, far from its birthplace, Northeast cuisine can be as warm and heroic as kapok. The formation process of Northeast cuisine also combines some characteristics of other cuisines in China and Han diet. Northeast cuisine is characterized by multi-flavor, distinct saltiness and sweetness, extensive materials, sufficient heat, rich taste, strong color and fresh flavor, crisp and fragrant, and its cooking methods are better than stir-frying, frying, grilling, frying, steaming and stewing, with slip, frying, sauce and stewing as the main features. Northeast cuisine pays attention to eating boldly and satisfyingly, so the color in color and fragrance is almost the same. Generally, people think (in fact, it is not accurate) that the representative dishes of Northeast cuisine are white meat and blood sausage, pork stewed vermicelli, pot-stewed meat, northeast stew, chicken stewed hazelnut mushroom, minced meat, fresh ground three herbs, grilled three white, pawpaw, shredded sweet potato, sauce skeleton, pork-killing dish, etc. The sauerkraut that Northeast people like to eat and sauce dish with vegetables dipped in big sauce are also a major feature that distinguishes Northeast cuisine from other cuisines.

Lying eggs

Fried stupid eggs

Pepper potato chips

Stewed eggplant with potatoes

Stewed mushrooms with chicken

Stewed beans with ribs

Stewed corn with ribs

Stewed vermicelli with pork

Sliced pork

Stewed pork in pot

Stir-fried stupid chicken.

dried bean curd with pepper is the favorite of northeast men, and it is indispensable for northeast men to drink!