Talking about food: A three-minute speech in Putonghua (1) As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!
Talk about food in Mandarin for 3 minutes (2) As the saying goes, "Food is the most important thing for the people". No, I, a veritable snack, began to miss the crispy steak again.
There are many kinds of steaks, and my favorite is filet mignon. Filet mignon, also known as beef tenderloin and tenderloin, is characterized by more meat, high protein and low fat.
Because I like to eat steak since I was a child, every time I go to a restaurant, it is very troublesome and expensive, so my mother taught herself to fry steak. I always keep a few raw steaks at home for a rainy day. Just like now, when I speak, my saliva unconsciously flows down. "Mom, mom, can you fry a steak tonight to relieve my hunger?" Mom, who is busy in the kitchen, smiled and said, "Did the greedy bug climb out again? Ok, just fry a piece and feed it to the greedy worm. "
I know this steak very well because I like it. I'll talk while my mother is busy. Steak is different from most other cooked foods. Steaks are usually fried well-done, but the degree of raw and cooked can be adjusted according to personal preference. Mainly divided into: medium rare steak, medium rare steak, medium rare steak, medium rare steak and medium rare steak. Steak can be fried or grilled, which is not difficult to say, but to make it well, we must master the heat and divide the cooking temperature into two sections.
Take frying as an example. When the steak is first fried in a pan, it must be heated by high fire. At this time, a layer of meat on the surface of the steak was dehydrated and hardened, and the color turned dark brown, giving off a fried taste. Turn one side of the steak over and fry the other side until dark brown before zooming in. This stage is the taste of steak. The second stage is to make the inside mature, and try not to make the outside temperature too high before hardening, which will cause the temperature difference between the inside and outside of the meat to be too large. At this stage, you need to fry slowly, so that the internal temperature of the meat becomes higher and the gravy oozes.
"The steak is fried, come on, greedy bug!" Accompanied by my mother's crisp cry, I immediately rushed to the dining table in the direction of overflowing fragrance, only on the paper. Looking at the steak in front of me, it was still sizzling and shining under the care of the lights. I opened my mouth and took a big bite, whether it was still hot or not. "wow! Delicious! " My mother couldn't help laughing when my praise resounded through the whole house.
I will taste it slowly, and I will not forget to comment while eating: "This filet mignon is delicious, the meat is very soft, and there is little muscle and fat, so it is easy to digest. Beef is tender, smooth and mellow. The oil flowers in the sliced meat are evenly distributed, and there is no smell of grass, but there is a smell of butter overflowing the mouth. What a mouthful! " My mother looked at me and said cheerfully, "You are a snack, and there are so many reasons. You can be the host of the food program. Eat quickly. "
Such a delicious steak is really worth trying!
Talking about the 3-minute gourmet model essay in Putonghua (3) What is the taste of Chinese New Year? Quote a passage from the writer Feng Jicai: The flavor of the year is not material richness, but cultural richness. People have a passion for 2008. During the Chinese New Year, we must try our best to eat and dress well, because this is not just a temporary thing, but a symbol of happiness in the coming year.
Having a good year embodies everyone's good wishes for life and life. During the Chinese New Year, life is idealized and ideals are brought into life. When life and ideals are mixed together, it has the meaning of the New Year. Food is the most important thing for the people, and the taste of the year in memory is naturally inseparable from food.
From a bowl of braised pork with fragrant plum, to a pot of rich and delicious Sichuan-style pork, to a cup of original sweet wine balls, the memory of Yueyang people on Dongting Lake about the Spring Festival is always closely linked with food. Perhaps the origin of civilization is not easy. China and Han nationality have been accompanied by hunger from time to time for thousands of years, which also makes "eating" a mark in the bones of China people. Every Spring Festival, we should arouse this obsession with "eating" and greet the New Year by cooking, eating and speaking delicious food.
I don't know what delicious food I will eat in other places during the New Year, but the indispensable dish on my table is braised pork with plum vegetables. When I see grandma cooking this dish, I usually cook pork belly thoroughly in a pot, add seasonings such as mature vinegar, fry it in a hot oil pan for coloring, and then cut it into thick slices. After preparing these needed raw materials, add onion, ginger and other seasonings to continue frying for a while, then simmer on low heat, put the pork belly in a bowl, spread the pickled plum vegetables, and pour the soup to steam thoroughly. Turn the bowl upside down again, and the fragrance of the food will float far away. Not only braised pork with plum vegetables, but also preserved fish, bacon and braised pork are common foods on every table in our family. So many delicious foods, gaining three pounds every holiday season, has become everyone's trouble during the Spring Festival.
In addition to the banquet, the snacks on the coffee table are also filled with the joy of the New Year. Before the festival comes, people always prepare these new year's goods early. The living room is filled with all kinds of fruits and nuts, and the plates are filled with snacks and sweets. When the family get together to chat and watch the Spring Festival Gala, they always grab a handful of delicious food from time to time, and the taste of the year is mixed with the tapping of nuts.
I think an important embodiment of the taste of the year is among many delicious foods. Even years later, the family chatted around the barbecue and smelled the scene of eating around the big table. I still won't forget. With the lingering taste of the New Year, I am still full of hope for the New Year when I grow up.
Talk about delicious food and speak in Mandarin for 3 minutes (4) The most famous snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!
Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!