1. Braised pig brain with Chinese wolfberry

Ingredients: 25g pig brain, 3g dried Chinese yam, 1g medlar and 5g salt

Practice:

1. Wash Chinese yam and medlar, wash pig brain, and remove soft membrane and bloodshot;

2. Put all the ingredients into the stew pot together, add appropriate amount of boiling water, cover the stew pot, simmer for three hours, and season.

2. Stewed pig brain with lean walnut

Ingredients: 1 pair of pig brain, 3g of lean pork, 3g of walnut, 6 Jixin dates, 1 handful of Lycium barbarum, 1 spoon of white wine, appropriate amount of ginger slices and salt

Practice:

1. Soak pig brain in water until obvious blood tendons are adhered to the surface of pig brain.

2. Grasp it with your hands a few times, and tear the bleeding tendon film according to the vascular lines of the pig brain (it is ok to pick it out with a toothpick).

3. Prepare three ingredients and clean them. Jixin jujube belongs to small jujube, which is seedless. If ordinary jujube is big, three are enough.

4. Put the cleaned pig brain into a big bowl or a stew, add ingredients, and cut the red dates in half to taste good.

5. Wash the pork, cut it into small pieces, put it in, add 1 spoonful of white wine to remove the fishy smell, add a few pieces of ginger, and add appropriate amount of water to remove the material.

6. Cover the lid, turn the water to low heat and stew for 1-1.5 hours. After stewing, add salt to taste.