Traditional cuisines in slight cold season are yellow sprouts and glutinous rice cakes.

1. Yellow bean sprouts

In the folk customs, Xi 'an area likes to eat yellow bean sprouts on a mild cold day. Yellow sprouts, also known as Woxin Chinese cabbage, belong to a population of Chinese cabbage. Ancient yellow sprouts are rare and precious new vegetables planted in greenhouses in northern China and cultivated in the open field in southern China, and harvested in autumn and winter. Coupled with the limited standards in ancient times, people will think of eating yellow sprouts to fill the lack of vegetables and fruits in winter.

2, glutinous rice cake

As the saying goes, "There is no wind to enter the cold in a slight cold", and it is fashionable in Guangzhou to eat glutinous rice cake to dispel the cold in a slight cold. Besides rice, bacon, sausages and peanuts, the traditional preserved glutinous rice also includes Pleurotus ostreatus, Xiami Music, Yaozhu, Xianglai, barbecued pork and squid.

Customs of slight cold:

1. Ice play

Ice play is one of the important customs of people in northern provinces of China after winter. People play on the ice, which was called ice play by the ancients. The ice show is characterized by thick ice and an ice bed for people to play. Ice play has a variety of ways of playing, such as dog holding, rowing with wooden poles, walking on ice, etc. It is an activity to experience nature and challenge yourself. Ice play is not only a form of entertainment, but also an expression of greeting and praying for the cold winter.

2. La Worship

As one of the ancient sacrificial customs in China, La Worship was formed as early as the pre-Qin period. La Worship has three meanings, one is to show reverence and nostalgia for ancestors, the other is to thank Baishen for his contribution to agriculture in the past year, and the third is to have fun when farming stops. La Worship has gradually become a tradition.