The most authentic Sannen in Qiaotou should be in Qiaotou Town.

There is an old store in Qiaotou Town, Gongjing District, which has been open for more than 10 years, called Qiaotou Sannen. This shop is very strange. There are ordinary hotel dishes, dozens or even hundreds of dishes are very common, but this shop only sells three dishes, one is fried pork liver, the other is fried tripe, and the third is fried kidney.

Qiaotou Town belongs to Gongjing District, Zigong City, Sichuan Province. Qiaotou Town is located in the west of Zigong City, 9 kilometers away from Gongjing City and 15 kilometers away from Zigong City.

Extended information:

Zigong City is located in the southern part of Sichuan Province. It is the central city in southern Sichuan. It has "Millennium Salt City", "Hometown of Dinosaurs", "Southern Light City", " "House of Food" and other reputations.

Zigong delicacies:

1. Huobianzi beef.

Huobianzi beef is a traditional famous dish in Zigong City, Sichuan, the ancient salt capital. It is made of beef, salt, etc. It is of high quality and delicious, with paper-thin slices and long-lasting crispy aroma.

2. The cow and the Buddha stand on each other's elbows.

Because the famous chef of Niufo Town, a thousand-year-old town in southern Sichuan, developed it on the basis of Sichuan-style roasted meat, it was named Niufo Baked Elbow. As early as the Kangxi period of the Qing Dynasty, it was a tribute to the palace. The roasted beef elbow has a unique flavor of brown-red color, fresh and sweet taste, moderate saltiness, tender meat, rich aroma, fat but not greasy.

3. Zigong eats rabbit cold.

Zigong cold-eating rabbit, also known as strong-flavored cold-eating rabbit and spicy rabbit, is a traditional folk delicacy in Zigong, Fushun and Rong counties, with a history of more than a hundred years. It has the characteristics of high protein, high lysine, high lecithin, and high digestibility; low fat, low cholesterol, low urea acid, and low calories.