Raw materials: fresh shrimp 150g, lactone tofu 1 box, oil 1 teaspoon, concentrated broth 10g, and small rapeseed.

Practice of fresh shrimp tofu soup

1. Peel the fresh sea shrimp, remove the shrimp line and keep the head shell.

2. Steam the lactone tofu for 5 minutes, cool it and cut it into large pieces with a knife.

3. Pour the oil into the wok, add the shrimp head and shell, and fry the shrimp oil on low heat.

4. Pour in water, transfer to concentrated broth and bring to a boil.

5. Pour the cooked soup into the casserole.

6. Pour in the shrimp.

7. Boil on low heat and add the washed rape.

8. Finally, pour in lactone tofu and bring to a boil.

Food tips

1, lactone tofu can remove the beany smell after steaming in the pot.

2, the concentrated broth has salinity, and there is no need to put salt in the soup.