I like a city probably because of its scenery.

The main reason for being nostalgic about a city is its food.

Let me share with you the Dehua food guide, welcome to read!

Dehua’s Food Guide Dehua Guoxingcao Soup Dehua Guoxingcao Soup is a unique medicinal snack that is deeply loved by the people!

The strong aroma of grass, the faint aroma of rice wine, and the aroma of large bones, meat, and small intestines are mixed together to be fragrant and delicious. It lingers on the tip of the nose, but it is not cloying. It is an unexplained sweetness.

Therefore, it is a rare and delicious snack that allows diners to satisfy their cravings without tasting the flavor of Chinese medicine at all. It is also a high-quality and inexpensive medicinal delicacy.

Dehua Guoqongcao Soup has been listed as "Dehua Specialty Snacks", "Quanzhou Top Ten Snacks", "Fujian Famous Snacks", and "Chinese Famous Snacks".

Bitter cabbage soup Dehua's bitter cabbage soup is known as "the first folk soup in Dehua" because of its unique flavor, cooling, reducing fire, anti-inflammatory and detoxifying effects.

Bitter vegetable soup has the functions of preventing and treating anemia, relieving summer heat, clearing away heat and detoxifying, sterilizing and reducing inflammation.

Bitter vegetables are rich in carotene, vitamin C, potassium salts, calcium salts, etc., which play a good role in preventing and treating anemia, maintaining normal physiological activities of the human body, promoting growth and development, and relieving summer heat.

Dehua Bitter Vegetable Soup has been included in awards such as "Dehua Specialty Snacks", "Quanzhou Top Ten Snacks", and "Fujian Famous Snacks".

Chishui Pancakes Quanzhou people often say: "Quanzhou meat rice dumplings, Chishui Pancakes", this "fried pancakes" refers to the fried pancakes on the ancient streets of Chishui Town, Dehua County.

It was once a snack made by every local household and has had a high reputation since the Qing Dynasty.

Chishui fried rice cake is made by soaking and slurrying the best white rice, then adding certain seasonings, steaming and frying. It is charred on the outside and tender on the inside. It is tender and crispy in quality, golden in color, fat and delicious in taste, and has a rich color.

, taste, quality and shape are all excellent characteristics.

Paired with the store's secret sauce, the deliciousness is unforgettable!

Dehua Meat Pie In Dehua, there is a kind of pasta that is unknown to most people in the boudoir - Dehua Meat Pie. It is similar to the fried meat pie in Shanghai, and is even better in terms of craftsmanship.

Almost everyone knows about this barbecue restaurant located on Dexin Street for decades, and everyone who has eaten it praises it.

Glutinous rice cake is a traditional food in Dehua. The main raw material is glutinous rice.

After the glutinous rice is soaked in water, scoop it up and put it into a special wooden barrel to steam, then put it into a stone mortar used by farmers to pound rice. One person uses a pestle to pound, and the other is turning it, first lightly and then heavily, until the steamed glutinous rice is pounded.

Until it becomes sticky and muddy.

Shape the pounded glutinous rice cake into the size of an egg with your hands, roll it in a bowl mixed with fried peanuts, or fried sesame seeds, or fried and ground rice noodles mixed with brown sugar before eating.

Rat rice cake Dehua "rat rice cake" is made by pounding rat rice cake into mud, adding powder ground from winter rice, and stirring repeatedly.

After steaming, pour it into a stone mortar and beat continuously until the whole dough is soft and delicate, then put it into a round mold.

The round and tender green "rat cakes" are ready one by one. After they are done, put the whole thing into a pan and fry it. Add seasonings and eat it. It is very delicious.