A boy in Nanchang made his own Tibetan food in the dormitory. The students said that they can cook their own hometown dishes, which are particularly delicious and feel at home. In fact, the practice of Baba is very simple, and it would be more perfect if it could be accompanied by a bowl of milk tea.

Nanchang male students closed the school and made zanba in the dormitory. He said that his own cooking was very delicious. Now the epidemic is raging all over the country, and universities in many areas have closed their schools. Just like this classmate in Nanchang, he and his classmates were bored in the dormitory, so they made their own Ciba in the dormitory. These students say that eating hometown food feels like returning home and being with family. Bian Xiao will explain Baba's exercises to you in detail. In Tibet, Baba is called fried noodles. It uses highland barley flour instead of ordinary flour, and it is the kind that does not peel. We want to buy highland barley, then turn on a small fire in a pot, pour it into the pot and fry it slowly until it is cooked, that is, we can see that the hulls of highland barley change color. Then prepare a big plate, put the highland barley in it, slowly mash the highland barley with a small awl or stick, and grind it as fine as possible, or grind it with a small millstone.

There is a trick to making Baba, and everyone can do it at home. Then, we prepare hot tea or pure hot water, divide the highland barley powder into three parts with chopsticks, stir two-thirds with hot tea evenly, add some honey or sugar, and stir the remaining one-third with cold water. In addition, we need to add ghee or corn oil or melted butter. We will stir highland barley flour into flour wadding and then make it into a whole. We spread butter or ghee on the outer surface of highland barley dough, wake it up for a while, roll the dough into strips, cut it into small noodles, put the small noodles in the mold, then reverse the mold, take out the shaped rice cake and steam it in a steamer for about 20 minutes. The rice cakes made in this way are delicious.

Many students are out of school now. Cooking something to eat in the dormitory can not only relieve boredom, but also find the taste of hometown. Ciba is not only a Tibetan food, but also a staple food. It is quite appropriate to match it with a bowl of milk tea.