Crispy pork belly is authentic in cooking school, New Oriental. New Oriental cooking school, a subsidiary of Xinhua Education Group, was established on 1988. For 33 years, he has been focusing on cooking education, inheriting and carrying forward the profound Chinese food culture. There are more than 200 directly affiliated universities in China with successful students all over the world.

With the profound accumulation of 33 years of vocational education background, New Oriental cooking school has accumulated rich teaching experience; Teachers, hire professional teachers to teach and teach technology; In the teaching equipment, copy the kitchen of a star-rated hotel to lay a good foundation for students.

Brand Advantages of New Oriental cooking school;

1, complete teaching facilities

Advanced teaching facilities, with 300 modern stainless steel stoves, standardized teaching demonstration hall, modern operation hall, domestic standard practice hall, exhibition hall and multimedia classroom, can be used for cutting and matching, hot dishes, cold mixing, carving and pastry.

2. Combining theory with practice

Teaching focuses on practical operation, creating interactive "simulated restaurant" teaching, strengthening practical operation, updating teaching methods in time under the personal guidance of teachers, strengthening teaching links, organizing knowledge and skills competitions, and promoting teaching through competitions.