1. Steamed meat with alfalfa powder: Steamed meat with alfalfa powder is a famous snack in Feng Dan, Shaanxi. It is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice flour is full of oil and five flavors.
2. Mutton offal bubble: Feng Dan's eating mutton offal bubble has local characteristics, which is different from the mutton offal in Ningxia and the mutton bubble in Xi. No matter which snack city you enter, the stalls where diners gather must be mutton offal, and the whole body of the sheep will be fully utilized. Every part of the five zang-organs and six lungs, healthy meat and water can be put into the bowl.
3. Feng Dan stirring: Feng Dan stirring refers to uniformly stirring glutinous rice flour in a boiling pot, while stirring flour and dough. The key is stirring. When stirring, you should not only use force, but also grasp the strength. When stirring, take a look, stir a big circle along the inner edge of the pot, insert it into the bottom and stir evenly. Put the cooked dough into a bowl with a spoon and pour it with hot soup and sauerkraut, which is sour and delicious.
4, Feng Dan beef tendon noodles: cold beef tendon noodles is the most traditional way to eat, it is an extremely simple snack, but it has entrusted the memories of a whole generation of Feng Dan people, even if you travel all over the world and eat all kinds of delicacies, deep down, it will always be the best taste. That kind of penetrating taste, with the fragrance of pepper, and the soft taste, all make people's index fingers move and drool. After the wind swept away, it left a heavy and long aftertaste.
5. Sweet potato balls: Sweet potato balls with crisp outside and tender inside are also the local flavor of Feng Dan. Peel the sweet potato and cut it into pieces, steam it in a pot, press it into mashed potatoes with a fork, add glutinous rice flour and condensed milk and mix well, rub it into small balls with both hands, put oil in the pot and heat it to 40%, fry it until golden brown, and put it on kitchen paper to absorb the excess oil. Every bite smells of happiness.
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